Description
Delightfully sweet and creamy Peanut Butter Snowballs coated in smooth white chocolate and decorated with festive sprinkles. These no-bake treats combine a rich peanut butter filling with crunchy graham cracker crumbs, perfect for holiday gatherings or anytime you crave a bite-sized indulgence.
Ingredients
Scale
Peanut Butter Filling
- 1 cup creamy peanut butter
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 1 cup graham cracker crumbs
Coating
- 8 ounces white chocolate bark or white chocolate chips
- Holiday sprinkles (optional)
Instructions
- Prepare the filling: In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract until the mixture is smooth and well blended. Using a stand mixer can make this step easier.
- Mix dry ingredients: Add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Stir thoroughly until all ingredients are fully incorporated and the mixture becomes thick enough to hold shape.
- Shape the balls: Line a baking sheet with parchment paper. Using a tablespoon measuring spoon, scoop out portions of the mixture and roll each into a smooth, round ball. Place the formed balls onto the prepared baking sheet.
- Chill the balls: Refrigerate the peanut butter balls for 30 minutes to firm up, which helps them hold their shape during dipping.
- Melt the white chocolate: Place white chocolate bark or chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until the chocolate is completely melted and smooth.
- Dip the snowballs: Using a fork or toothpick, dip each chilled peanut butter ball into the melted white chocolate, coating it evenly. Tap the fork gently on the edge of the bowl to let excess chocolate drip off before placing it back on the parchment-lined sheet.
- Decorate: Pour any remaining melted chocolate into a piping bag or plastic baggie with a small cut corner. Drizzle decorative lines over the coated balls and add holiday sprinkles if desired.
- Set the coating: Place the decorated snowballs back in the refrigerator for at least 15 minutes to allow the white chocolate coating to fully set and harden.
Notes
- Ensure the peanut butter mixture is firm enough to roll; if too sticky, add a little more graham cracker crumbs.
- Use high-quality white chocolate for the best taste and smooth coating.
- Store the snowballs in an airtight container in the refrigerator for up to one week.
- For variation, try coating in milk or dark chocolate instead of white chocolate.
- Allow the chocolate to cool slightly before dipping to avoid melting the peanut butter centers.
