Description
These Peanut Butter S’mores Sandwich Cookies are a fun, gooey twist on the classic s’mores treat. With peanut butter cookies acting as the sandwich, gooey marshmallow, and chocolate, these cookies bring all the s’mores flavors into one delicious bite!
Ingredients
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1 cup peanut butter
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1 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1/2 cup graham cracker crumbs
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1/4 tsp baking soda
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Pinch of salt
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12 large marshmallows
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1 cup milk chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Make the cookie dough: In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until smooth. Add graham cracker crumbs, baking soda, and salt, and stir until fully combined.
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Form the cookies: Roll dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork or your fingers.
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Bake: Bake for 8-10 minutes, or until the edges of the cookies are golden brown. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Assemble the sandwiches: Once cookies have cooled, place a marshmallow and some chocolate chips on the flat side of one cookie. Top with another cookie, pressing gently to form a sandwich. You can toast the marshmallows over a flame for an extra s’mores touch if you like.
Notes
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For extra flavor, you can melt a little extra chocolate and drizzle it on top of the cookies before serving.
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If you want a crispy exterior, you can bake the marshmallows for a few minutes in the oven before assembling.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 300
- Sugar: 23g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg