Description
These Peanut Butter Rice Krispie Treats combine the classic gooey marshmallow base with creamy peanut butter and a rich chocolate topping for an irresistible, crunchy, and chocolaty dessert that’s perfect for any occasion.
Ingredients
Scale
Base
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows (about 5 cups)
- 1/2 cup peanut butter
- 6 cups Rice Krispie cereal
Chocolate Topping
- 8 oz chocolate chips (about 1 1/3 cups)
- 2 teaspoons vegetable oil
Instructions
- Prepare the pan: Lightly grease a 9×13 inch pan using butter or non-stick cooking spray to prevent sticking.
- Melt the base ingredients: In a large saucepan over low heat, gently melt the butter, mini marshmallows, and peanut butter together, stirring continuously until smooth and combined.
- Mix in cereal: Remove the saucepan from heat and thoroughly stir in the Rice Krispie cereal to evenly coat each piece.
- Press into pan: Transfer the mixture into the prepared pan and firmly press it down. To prevent sticking, lightly spray your hands with non-stick cooking spray while pressing.
- Melt the chocolate: Place the chocolate chips in a medium heatproof bowl and microwave at medium power in 45-second intervals, stirring between each, until almost completely melted. Then stir until smooth.
- Add oil to chocolate: Stir the 2 teaspoons of vegetable oil into the melted chocolate to create a glossy and pourable consistency.
- Top the bars: Pour the chocolate evenly over the pressed Rice Krispie mixture and spread gently if needed.
- Set and cut: Allow the chocolate topping to harden at room temperature for about 2 hours. Once set, cut the treat into squares.
- Storage: Store the bars in an airtight container at room temperature for freshness.
Notes
- Spraying your hands with non-stick cooking spray helps prevent the sticky mixture from adhering while pressing.
- You can substitute chopped chocolate for the chocolate chips if preferred.
- For firmer bars, refrigerate after pouring the chocolate until toppings harden.
- Use smooth peanut butter for easier melting and smoother texture.
- Ensure low microwave power to avoid burning the chocolate during melting.
