Why You’ll Love This Recipe
Peanut Butter Pretzel Bites are the perfect sweet-and-salty treat. With a creamy peanut butter filling sandwiched between crunchy pretzels and dipped in rich chocolate, they’re ideal for parties, snacks, or edible gifts. These no-bake bites are easy to make and irresistibly addictive.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pretzel twistspeanut butterunsalted butterbrown sugarsaltpowdered sugarsemisweet or milk chocolate chipscoconut oil or shortening (optional, for smoother melting)
directions
Line a baking sheet with parchment paper and set aside.
In a mixing bowl, beat together peanut butter, butter, brown sugar, and a pinch of salt until smooth.
Gradually mix in powdered sugar until a thick, moldable dough forms.
Scoop small portions of the filling and roll into balls (about 1 teaspoon each).
Place each ball between two pretzels and gently press to sandwich.
Freeze the pretzel bites for about 20–30 minutes to firm up.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add coconut oil or shortening if desired for easier dipping.
Dip each pretzel bite halfway into the melted chocolate and return to the parchment-lined tray.
Chill in the fridge until the chocolate sets completely.
Servings and timing
This recipe yields approximately 40 bites.
Preparation time: 20 minutes
Chilling and dipping time: 30–40 minutes
Total time: 50–60 minutes
Variations
Use almond butter or sunflower seed butter for allergy-friendly versions.
Add a sprinkle of sea salt on top of the chocolate before it sets.
Mix mini chocolate chips into the peanut butter filling for extra texture.
Drizzle white chocolate over the finished bites for a decorative touch.
storage/reheating
Store Peanut Butter Pretzel Bites in an airtight container in the fridge for up to 1 week.
They can also be frozen for up to 2 months.
No reheating necessary—just let them sit at room temperature for a few minutes before serving if frozen.
FAQs
Can I make these ahead of time?
Yes, they store well in the fridge or freezer, making them perfect for prep-ahead snacks.
Can I use natural peanut butter?
You can, but make sure it’s well-mixed and not too oily for the best consistency.
What kind of pretzels work best?
Mini pretzel twists or squares work great—they’re the perfect size for sandwiching.
Do I have to dip them in chocolate?
Not necessarily, but the chocolate coating adds a delicious contrast. You could skip or replace with a drizzle.
Why is my filling too sticky or soft?
Add more powdered sugar to firm it up, or chill the mixture before assembling.
Can kids help make these?
Absolutely! It’s a fun and simple recipe that’s great for little hands to help with.
Can I use white chocolate instead?
Yes, white chocolate works well and makes for a pretty presentation.
Conclusion
Peanut Butter Pretzel Bites are a satisfying combo of salty crunch, sweet filling, and rich chocolate—perfect for any occasion. Easy to make, freezer-friendly, and totally addictive, they’re a no-bake classic that’ll quickly become a favorite in your treat rotation.