Description
These easy-to-make Peanut Butter Bars combine a crunchy graham cracker base with creamy peanut butter and a rich chocolate ganache topping. Perfectly sweet and satisfying, these no-bake bars are chilled to set and make an ideal treat for parties, snacks, or dessert anytime.
Ingredients
Scale
Base Layer
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Chocolate Ganache
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions
- Prepare the Peanut Butter Bars: Line a 9×13 inch baking dish with parchment paper to prevent sticking and make removing the bars easier.
- Mix Base Ingredients: In a large bowl, combine the melted unsalted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Stir thoroughly until the mixture is evenly combined and has a crumbly yet sticky texture suitable for pressing.
- Press Base Mixture: Evenly press the peanut butter mixture firmly into the bottom of the prepared baking dish, creating a compact and uniform layer that will serve as the base of the bars.
- Prepare the Chocolate Ganache: In a microwave-safe bowl, combine the semisweet chocolate chips with 1/4 cup of creamy peanut butter. Heat in 30-second intervals, stirring well after each, until the chocolate and peanut butter are completely melted and the ganache is smooth and glossy.
- Assemble and Chill: Pour the warm chocolate ganache over the pressed peanut butter base, spreading it evenly with a spatula to ensure full coverage.
- Refrigerate to Set: Place the dish in the refrigerator for at least 1 hour or until the chocolate topping is firm and the bars are set.
- Serve: Once set, remove the bars from the dish using the parchment paper edges, cut into 24 squares, and serve chilled or at room temperature for a delicious treat.
Notes
- Use parchment paper for easy removal and clean slicing.
- For a crunchier texture, try adding chopped peanuts into the base mixture.
- Store bars in an airtight container in the refrigerator for up to one week.
- These bars can be frozen for up to one month; thaw in the refrigerator before serving.
- Adjust chocolate type according to preference: dark or milk chocolate chips can also be used.
