Peanut Butter Balls

Why You’ll Love This Recipe

Peanut Butter Balls are a no-bake, bite-sized treat that combines the rich, nutty flavor of peanut butter with a sweet chocolate coating. They’re easy to make, require minimal ingredients, and are perfect for holidays, parties, or a quick dessert fix. Creamy, decadent, and totally addictive, these treats are a classic favorite for good reason.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

creamy peanut butterpowdered sugarmelted buttervanilla extractsemi-sweet or milk chocolate chips (for coating)optional: crushed graham crackers or rice krispies (for added texture)

directions

In a large mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla extract until smooth and thick.

Chill the mixture in the refrigerator for about 15–20 minutes to make it easier to handle.

Roll the chilled mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.

Freeze the peanut butter balls for 20–30 minutes to firm them up.

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, allowing excess to drip off.

Place the coated balls back on the parchment-lined sheet and chill until the chocolate sets.

Store in the refrigerator until ready to serve.

Servings and timing

This recipe yields about 24 balls.Preparation time: 20 minutesChilling time: 45–60 minutesTotal time: 1 hour 15 minutes

Variations

Use crunchy peanut butter for added texture.

Mix in crushed graham crackers or rice krispies for a crispy twist.

Drizzle with white chocolate or sprinkle with sea salt before the chocolate sets.

Add a touch of cinnamon or espresso powder for a flavor boost.

Dip halfway in chocolate for a two-tone look.

storage/reheating

Store peanut butter balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.No reheating needed—enjoy straight from the fridge or let sit at room temperature for a few minutes before serving.

FAQs

Can I use natural peanut butter?

Yes, but the mixture may be softer. Chill well before rolling.

Can I make these without chocolate?

Absolutely—they’re delicious on their own or rolled in cocoa powder or crushed nuts.

Are these similar to buckeyes?

Yes, buckeyes are a variation where a bit of peanut butter is left visible on top.

Can I make them dairy-free?

Use dairy-free butter and chocolate chips to suit your needs.

Do I need to temper the chocolate?

No, just chill the balls so the coating sets properly.

Can kids help make these?

Definitely! Rolling and dipping are fun and kid-friendly tasks.

Can I make them smaller or larger?

Yes, adjust the size to your preference—just note the chilling time may vary.

Can I use almond butter?

Yes, or any nut/seed butter of your choice for a variation.

Why is my mixture too sticky?

Add a bit more powdered sugar or chill longer before rolling.

Can I double the batch?

Easily—just make sure to work in batches when dipping in chocolate.

Conclusion

Peanut Butter Balls are a quick and satisfying dessert that delivers big flavor with minimal effort. With their creamy centers and smooth chocolate shells, they’re a crowd-pleaser that’s perfect for any occasion. Keep a batch in the fridge or freezer, and you’ll always have a delightful treat ready to enjoy.

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