Peaches and Cream Trifle

Why You’ll Love This Recipe

Peaches and Cream Trifle is a refreshing and elegant dessert that layers juicy peaches, fluffy whipped cream, and soft cake into a beautiful glass dish. Perfect for summer gatherings or a light after-dinner treat, this no-bake dessert delivers a perfect balance of sweet fruit and creamy richness in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned or fresh peacheswhipping creampowdered sugarchiffon or sponge cakevanilla extractcream cheese (optional for richness)peach juice or syrup (from the can or fresh)mint leaves (optional for garnish)

directions

Slice the peaches if using fresh, or drain canned peaches and reserve the syrup.

Whip the cream with powdered sugar and vanilla extract until soft peaks form.

(Optional) Blend cream cheese into the whipped cream for a richer texture.

Cut the cake into cubes or slices.

In a trifle bowl or glass cups, start with a layer of cake at the bottom.

Drizzle a bit of peach syrup or juice over the cake to moisten it.

Add a layer of whipped cream, followed by a layer of peaches.

Repeat the layers until the bowl is full, finishing with a generous layer of whipped cream and peach slices on top.

Chill for at least 2 hours before serving to let the flavors meld.

Garnish with mint leaves just before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Use other fruits like strawberries, nectarines, or mangoes for a twist.

Add crushed amaretti or ladyfingers instead of cake for texture.

Infuse the whipped cream with almond or coconut extract.

Sprinkle toasted nuts between the layers for crunch.

Add a layer of vanilla pudding for extra creaminess.

storage/reheating

Store Peaches and Cream Trifle covered in the refrigerator for up to 3 days.Do not freeze, as the texture of the cream and fruit may become watery when thawed.

FAQs

Can I use store-bought whipped topping?

Yes, but homemade whipped cream offers a fresher flavor.

Do I have to use cream cheese?

No, it’s optional and can be omitted for a lighter dessert.

Can I make this dessert in advance?

Yes, making it a few hours ahead enhances the flavor.

What kind of cake works best?

Chiffon, sponge, or pound cake hold up well to layering and syrup.

Can I make this trifle dairy-free?

Yes, use coconut whipped cream and a dairy-free cake.

Can I use frozen peaches?

Yes, thaw and drain them before layering.

How do I prevent the trifle from becoming soggy?

Use cake that is slightly dry or toast it briefly for structure.

What if I don’t have a trifle bowl?

Use individual glasses, jars, or any clear deep bowl.

Can I add alcohol?

Yes, a splash of peach schnapps or amaretto can enhance flavor.

Is this dessert kid-friendly?

Yes, just skip any alcohol if serving to children.

Conclusion

Peaches and Cream Trifle is a beautiful and crowd-pleasing dessert that brings together luscious layers of fruit, cream, and cake with minimal effort. Whether served in a large bowl or individual cups, it’s a sweet way to celebrate any occasion—especially when peaches are in season.

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