Description
Peach Pie Cruffins are a delightful fusion of croissants and muffins, featuring a tender, fluffy batter studded with fresh diced peaches and aromatic cinnamon. These handheld treats are perfect for breakfast or a sweet snack, offering a warm, golden-baked crust with a soft and fruity interior.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
Fruit
- 1 cup fresh peaches, diced
Instructions
- Preheat oven and prepare muffin tin: Preheat your oven to 375°F (190°C) and grease a muffin tin thoroughly to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt to combine the dry elements evenly.
- Add wet ingredients: Create a well in the center of the dry mixture, then add melted butter, eggs, and whole milk. Mix gently until the batter is just combined for a tender texture.
- Fold in peaches: Carefully fold the fresh diced peaches into the batter to distribute them without breaking them down.
- Fill muffin tins: Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the tops are golden brown and the aroma is inviting.
- Cool and serve: Let the cruffins cool in the pan for 5 minutes before transferring to wire racks to cool completely, making them easier to handle and enhancing their texture.
Notes
- For best results, use ripe but firm peaches to prevent the batter from becoming too wet.
- Adjust baking time if your muffin tins are larger or smaller than standard size.
- These cruffins can be enjoyed warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Optional: sprinkle a little cinnamon sugar on top before baking for extra sweetness and crunch.
