Why You’ll Love This Recipe
Peach Panzanella Salad is a vibrant and refreshing twist on the classic Italian bread salad. Combining sweet, juicy peaches with savory ingredients like tomatoes, cucumbers, and crusty bread, this dish is perfect for summer gatherings or as a light, flavorful side dish. The combination of tangy dressing and the crispiness of toasted bread elevates the dish, making it both satisfying and refreshing.
Ingredients
- (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Peaches (sliced)
- Heirloom tomatoes (diced)
- Cucumber (diced)
- Red onion (thinly sliced)
- Fresh basil (torn)
- Day-old bread (cubed)
- Olive oil
- Red wine vinegar
- Salt and pepper
Directions
- Preheat your oven to 375°F (190°C). Arrange the cubed bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 10-12 minutes, or until golden and crisp.
- In a large bowl, combine the peaches, tomatoes, cucumber, red onion, and basil.
- Add the toasted bread to the bowl.
- Drizzle with olive oil and red wine vinegar, then toss to combine. Season with salt and pepper to taste.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
Servings and Timing
This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 20-25 minutes
Variations
- Add fresh mozzarella or burrata for extra creaminess.
- Use balsamic vinegar instead of red wine vinegar for a slightly sweeter dressing.
- Swap in grilled peaches for a smoky flavor.
- Try adding arugula for a peppery bite.
Storage/Reheating
This salad is best served fresh but can be stored in the refrigerator for up to 1 day. The bread may soften as it sits, but the salad will still be delicious.
FAQs
Can I use a different type of bread?
Yes, any crusty bread works well, such as baguette or ciabatta.
Can I make this salad ahead of time?
It’s best to prepare it shortly before serving to keep the bread crispy. However, you can prep the ingredients ahead and toss everything together when ready.
Is this salad vegan?
Yes, this recipe is naturally vegan.
Can I add protein to this salad?
Yes, grilled chicken, shrimp, or tofu would make a great addition.
Conclusion
Peach Panzanella Salad is a delightful and light dish that’s bursting with fresh flavors. The combination of juicy peaches, crunchy bread, and savory vegetables makes it a perfect side for any summer meal. It’s quick, easy, and packed with vibrant flavors that everyone will love.
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Peach Panzanella Salad
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Salad
- Method: Baking, Tossing
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing summer salad with ripe peaches, crusty bread, and a tangy dressing. Perfect for a light, flavorful meal or as a side dish at a barbecue.
Ingredients
- 4 cups crusty bread, cubed
- 2 ripe peaches, diced
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Spread the cubed bread on a baking sheet and bake for 10-12 minutes until golden and crispy.
- In a large bowl, combine the diced peaches, cucumber, red onion, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
- Add the crispy bread cubes to the bowl with the peaches and vegetables.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld together, then serve.
Notes
- For a more savory option, add crumbled feta or goat cheese to the salad.
- Use gluten-free bread to make the dish gluten-free.
- Allow the salad to sit for a few minutes for the bread to soak up the dressing.