If you’re craving a dessert that bursts with the sweet and tangy freshness of summer fruits, the Peach Blueberry Crisp Recipe is an absolute must-try. This dessert perfectly balances juicy peaches and vibrant blueberries under a delectably crunchy oat topping that bakes to golden perfection. It’s not only simple to make but also boasts a wonderful combination of textures and flavors that will have everyone asking for seconds. Whether it’s a casual family dinner or a special gathering, this peach blueberry crisp stands out as a warm, comforting finale.
Ingredients You’ll Need
The beauty of this Peach Blueberry Crisp Recipe lies in its simple, wholesome ingredients that each play an essential role. Fresh fruits bring natural sweetness and color, while the crisp topping adds that irresistible crunch and hint of cozy spice.
- 4 ripe peaches, peeled and sliced: Choose peaches that are fragrant and slightly soft for maximum juiciness and flavor.
- 1 cup fresh blueberries: Adds a burst of tartness and gorgeous blue hue that contrasts beautifully with the peaches.
- 1/4 cup granulated sugar: Sweetens the fruit just enough without overpowering their natural flavors.
- 1 tablespoon lemon juice: Lifts the fruit mixture with a touch of brightness and prevents browning.
- 1/2 cup rolled oats: Forms the hearty base of the crisp topping, delivering delightful chew and fiber.
- 1/4 cup all-purpose flour: Helps bind the topping while keeping it light and crumbly.
- 1/4 cup brown sugar: Provides warmth and depth with its molasses notes in the crumble.
- 1/4 teaspoon cinnamon: Adds a subtle spice that complements the fruit beautifully.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1/4 cup unsalted butter, cold and cubed: Essential for creating that golden, buttery crisp topping.
How to Make Peach Blueberry Crisp Recipe
Step 1: Prepare Your Oven and Fruit
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to catch any bubbling juices. Then, gently toss your peeled and sliced peaches with the fresh blueberries, granulated sugar, and lemon juice in a large bowl. This step allows the fruit to mingle and soak up the sweet and tangy notes, creating a juicy base that will become the heart of your crisp.
Step 2: Make the Crumble Topping
In a separate bowl, whisk together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. This combination creates a wonderfully textured and flavorful topping. Next, add the cold cubed butter and use a pastry cutter or fork to work it into the dry ingredients until the mixture looks like coarse crumbs. The chunks of butter will melt during baking, creating that perfectly crisp and tender topping.
Step 3: Assemble and Bake
Grease a 9×9-inch baking dish and pour in the fruit mixture. Carefully spread it out evenly so every bite is bursting with berries and peaches. Then, sprinkle the oat crumble mixture evenly over the top to create a beautiful golden crust. Slide your dish into the oven and bake for 35 to 40 minutes, or until the topping turns a gorgeous golden brown and the fruit beneath is bubbling happily.
Step 4: Serve Warm and Enjoy
Once baked, let your peach blueberry crisp cool just enough to handle – the bubbly fruit will be hot and inviting. This dessert tastes best served warm, so dive in with a big scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence.
How to Serve Peach Blueberry Crisp Recipe
Garnishes
For finishing touches, sprinkle a little extra cinnamon or a handful of chopped toasted pecans on top. These garnishes add delightful aroma, crunch, and spice, enhancing the crisp’s natural flavors and making it extra special for guests.
Side Dishes
This Peach Blueberry Crisp Recipe pairs wonderfully with simple sides like a scoop of vanilla ice cream or a spoonful of freshly whipped cream. If you want a more unexpected pairing, try a creamy dollop of mascarpone or a sprinkle of granola for added crunch and creaminess.
Creative Ways to Present
Serve your crisp in individual ramekins for an elegant touch, or spoon it into rustic mason jars for a charming picnic-style presentation. You can also layer it with yogurt and granola for a delicious breakfast parfait twist. No matter how you serve it, the vibrant colors and inviting textures will shine through.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Blueberry Crisp Recipe keeps well stored in an airtight container in the refrigerator for up to 3 days. Before serving, allow the crisp to come to room temperature or gently warm it to revive that crisp topping texture and juicy fruit filling.
Freezing
You can freeze the assembled, unbaked crisp tightly wrapped in foil or plastic wrap for up to 2 months. When ready to enjoy, bake it from frozen, increasing the baking time by about 10-15 minutes, until bubbly and golden.
Reheating
Reheat your crisp in a 350°F oven for about 15-20 minutes to restore the crisp topping and warm the fruit. Avoid microwaving if you want to maintain the delicious crunchy texture, as it can become soggy.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work well and are a convenient year-round option. Just be sure to thaw and drain any excess liquid before mixing them with the peaches to prevent a watery crisp.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or almond flour, and use certified gluten-free oats to keep this Peach Blueberry Crisp Recipe safe for gluten-sensitive diets.
Can I substitute the sugar with a natural sweetener?
Sure thing! Honey or maple syrup can be used instead of granulated and brown sugar, but you may want to reduce the quantity slightly and keep an eye on the baking time as natural sweeteners tend to brown faster.
How do I know when the crisp is done baking?
Look for a topping that has turned golden brown and fruit that is bubbling around the edges of the dish. These signs mean your crisp is perfectly baked and ready to enjoy.
What can I do if my topping is not as crispy as I want?
If your topping feels a bit soft after baking, you can pop the crisp under the broiler for a minute or two—just watch closely so it doesn’t burn—to add an extra crunch.
Final Thoughts
When you make this Peach Blueberry Crisp Recipe, you’re treating yourself and your loved ones to a dessert that is as comforting as it is vibrant. The blend of juicy peaches, tart blueberries, and a buttery, crunchy topping creates a perfect harmony of flavors and textures that brings warmth to any table. I can’t wait for you to try it and see how easily this recipe becomes a cherished favorite in your home!
Print
Peach Blueberry Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Blueberry Crisp is a delightful and easy-to-make dessert combining juicy peaches and fresh blueberries topped with a crispy oat and brown sugar crumble. Baked until golden and bubbling, this crisp offers a perfect balance of sweet and tart flavors, ideal for a comforting treat served warm with vanilla ice cream or whipped cream.
Ingredients
Fruit Filling
- 4 ripe peaches, peeled and sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Crumble Topping
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven and prepare baking sheet. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to catch any drips during baking.
- Combine the fruit ingredients. In a large bowl, mix the sliced peaches, fresh blueberries, granulated sugar, and lemon juice thoroughly to ensure the fruit is evenly coated and flavorful.
- Prepare the crumble topping. In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir the dry ingredients to blend well.
- Incorporate the butter into topping. Add cold, cubed unsalted butter to the oat mixture. Use a pastry cutter or fork to blend the butter into the mixture until it achieves a coarse crumb-like texture.
- Assemble the crisp. Grease a 9×9-inch baking dish, then pour the fruit mixture evenly into the dish. Evenly sprinkle the oat crumble topping over the fruit layer.
- Bake until golden and bubbly. Place the assembled dish in the oven and bake for 35-40 minutes, or until the topping turns golden brown and the fruit filling is bubbling around the edges.
- Serve warm. Remove the crisp from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious finishing touch.
Notes
- For easier peeling, blanch peaches in boiling water for 30 seconds then transfer to ice water before slicing.
- You can substitute frozen blueberries if fresh are not available, just thaw and drain excess liquid first.
- Use cold butter to achieve a crumbly texture in the topping.
- This dessert can be made ahead and reheated in the oven before serving.
- For a nutty twist, add chopped pecans or walnuts to the crumble topping.
- Adjust sweetness by varying granulated and brown sugar according to taste and fruit ripeness.
