Description
This fresh and vibrant Peach Arugula Salad combines peppery arugula with sweet ripe peaches, tangy goat cheese, crunchy toasted nuts, and a zesty honey-balsamic dressing. Perfect as a light lunch or a refreshing side, this salad balances sweet, savory, and tangy flavors with a delightful mix of textures.
Ingredients
Scale
Salad Ingredients
- 4 ripe peaches, pitted and sliced
- 6 cups fresh arugula
- 1/2 cup crumbled goat cheese or feta cheese
- 1/4 cup toasted pecans or walnuts
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn (optional)
Dressing Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until the mixture is smooth and emulsified. Taste and adjust the seasoning as needed for balance.
- Prepare the Salad: In a large bowl, combine the fresh arugula, sliced peaches, crumbled goat cheese or feta, toasted pecans or walnuts, and thinly sliced red onion. If using, add the torn fresh basil leaves for additional flavor.
- Toss the Salad: Drizzle the prepared dressing over the salad ingredients. Gently toss everything together to ensure the dressing evenly coats all components without bruising the delicate peaches or wilting the arugula.
- Serve: Transfer the dressed salad to a serving platter or individual plates. Serve immediately to enjoy the fresh flavors and crisp textures.
Notes
- For extra crunch, toast the nuts lightly in a dry skillet over medium heat for 3-5 minutes until fragrant.
- Use peaches that are ripe but firm to prevent them from becoming mushy in the salad.
- The salad is best served fresh; if preparing ahead, keep the dressing separate and add just before serving.
- Substitute goat cheese with feta for a sharper flavor or use a vegan cheese alternative to make it vegan-friendly.
