Description
Patatas Bravas is a classic Spanish tapas dish consisting of crispy fried potatoes served with a spicy tomato-based sauce.
Ingredients
- 4 large russet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- Salt, to taste
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 cup crushed tomatoes
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss the potato cubes with 2 tablespoons olive oil and a pinch of salt. Spread them evenly on the baking sheet.
- Bake for 30-35 minutes or until golden and crispy, flipping halfway through.
- Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Add garlic, smoked paprika, cayenne pepper, and cumin. Stir for 1 minute until fragrant.
- Stir in tomato paste and cook for another minute. Add crushed tomatoes and vinegar, then simmer for 10-15 minutes, stirring occasionally.
- Season the sauce with salt and pepper to taste. Blend the sauce for a smoother consistency, if desired.
- Serve the crispy potatoes hot, drizzled with the spicy tomato sauce and sprinkled with chopped parsley.
Notes
- You can also deep-fry the potatoes for a more traditional version.
- The sauce can be made ahead and stored in the fridge for up to 3 days.
- Adjust cayenne pepper to your heat preference.