Pasta Salad Recipe

Why You’ll Love This Recipe

Pasta Salad is a vibrant, versatile dish that’s quick to make and perfect for any occasion—from summer picnics to potluck dinners. It combines al dente pasta with crisp vegetables, savory add-ins like cheese or meat, and a tangy vinaigrette or creamy dressing. Fresh, filling, and easy to customize, it’s a refreshing side or standalone meal you’ll come back to again and again.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rotini or bowtie pastacherry tomatoescucumberred onionbell pepperblack olivesmozzarella balls or feta cheesepepperonisalami or grilled chicken (optional)fresh parsley or basil

**For the dressing:**olive oilred wine vinegarDijon mustardgarlic (minced)Italian seasoninghoney or sugar (optional)salt and pepper

directions

Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to stop cooking.

While the pasta cools, chop the vegetables and prepare any optional add-ins like meats or cheeses.

In a large mixing bowl, combine pasta, chopped veggies, cheese, and proteins.

In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, Italian seasoning, salt, pepper, and a touch of honey if desired.

Pour the dressing over the salad and toss until everything is well coated.

Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Garnish with fresh herbs just before serving.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 20 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Use a creamy dressing like ranch or Caesar for a different flavor profile.

Add chickpeas or white beans for a vegetarian protein boost.

Swap in whole wheat or gluten-free pasta as needed.

Include sun-dried tomatoes or artichoke hearts for Mediterranean flair.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Best served cold or at room temperature. No reheating necessary.

FAQs

Can I make pasta salad the day before?

Yes, it’s even better the next day after the flavors have developed.

Should I rinse the pasta?

Yes, rinse with cold water to cool it down and prevent sticking.

What’s the best pasta shape?

Short, sturdy shapes like rotini, penne, or farfalle work best for holding the dressing and mix-ins.

Can I use bottled dressing?

Yes, but homemade offers fresher flavor and more control over ingredients.

Can I make it vegan?

Easily—just skip the meat and cheese or use plant-based alternatives.

Conclusion

Pasta Salad is a crowd-pleasing classic that’s easy to make, endlessly adaptable, and full of fresh flavor. Whether you’re feeding a family or prepping meals for the week, this dish brings color, texture, and taste to any table. Make it once, and you’ll find yourself reaching for it again and again.

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