Parmesan Potato Stacks in Muffin Tin Recipe

If you’re looking to elevate your potato game, these Parmesan Potato Stacks in Muffin Tin Recipe will quickly become your new favorite side dish. Imagine thin, buttery slices of russet potatoes layered neatly in a muffin tin, infused with fragrant garlic, melty Parmesan cheese, and a hint of fresh rosemary. Each stack bakes to golden perfection with a crispy top and tender center that’s absolutely irresistible. This recipe is not only stunning to serve but also surprisingly simple to make, perfect for gatherings or a cozy dinner at home.

Ingredients You’ll Need

These ingredients are refreshingly simple but essential. Each one brings its own little magic to the dish, balancing flavor, texture, and aroma perfectly.

• 4 medium russet potatoes, peeled and thinly sliced: The sturdy structure and creamy texture of russets make them ideal for layering.
• 1/4 cup unsalted butter, melted: Butter ensures rich flavor and helps the potatoes crisp beautifully.
• 1/2 cup grated Parmesan cheese: Gives a nutty, salty kick that elevates every bite with melty goodness.
• 2 cloves garlic, minced: Adds aromatic warmth for a subtle but essential flavor punch.
• 1 tablespoon fresh rosemary, chopped (optional): Brings a fresh, herbal note that pairs wonderfully with the rustic potatoes.
• Salt and freshly ground black pepper, to taste: The vital seasoning to bring all the flavors together.
• Olive oil spray (for greasing the muffin tin): Prevents sticking and helps the stacks release without breaking.

How to Make Parmesan Potato Stacks in Muffin Tin Recipe

Step 1: Prepare Your Oven and Muffin Tin

Begin by preheating your oven to 375°F (190°C). While it warms up, lightly spray your 12-cup muffin tin with olive oil spray. This step is crucial to ensure your potato stacks don’t stick and come out perfectly formed.

Step 2: Mix the Flavorful Butter Mixture

In a large bowl, combine melted unsalted butter with grated Parmesan cheese, minced garlic, and chopped rosemary if you’re using it. Season liberally with salt and freshly ground black pepper. This mixture is the heart of the recipe, coating every potato slice with silky flavor and a touch of savory depth.

Step 3: Coat the Potatoes

Toss those thinly sliced russet potatoes gently into the butter mixture. Be sure each slice is evenly coated because this will guarantee every bite is juicy, cheesy, and deliciously aromatic.

Step 4: Stack the Potatoes in the Muffin Tin

Now for the fun part! Stand each potato slice upright and layer them tightly in the muffin tin cups. Press gently as you go to create sturdy, beautiful stacks. The upright stacking method helps each slice crisp just the right amount while keeping the centers tender.

Step 5: Add Extra Butter Mixture and Cover

Any leftover butter mixture? Drizzle it over the top of your potato stacks for an added burst of flavor. Then, cover the entire muffin tin with aluminum foil to keep the moisture in while baking.

Step 6: Bake the Potato Stacks

Bake covered for 25 to 30 minutes, allowing the potatoes to steam and soften. This step ensures the interior is perfectly tender and easy to bite through.

Step 7: Crisp the Tops

Remove the foil and bake for another 10 to 15 minutes. This extra time crisps the Parmesan cheese on top, turning it golden brown and irresistibly crunchy.

Step 8: Cool and Remove Carefully

Once the stacks are out of the oven, let them cool a few minutes. This resting time helps them firm up so you can remove them easily from the muffin tin without breaking apart.

Step 9: Serve Warm

Serve these golden, fragrant Parmesan Potato Stacks warm as an elegant side dish or charming appetizer. They’re sure to impress and delight!

How to Serve Parmesan Potato Stacks in Muffin Tin Recipe

Garnishes

A sprinkle of chopped fresh parsley or chives adds a lovely burst of green and freshness. You can also add a light dusting of extra Parmesan for cheesier appeal or a drizzle of garlic aioli to amp up the flavor even more.

Side Dishes

These stacks pair wonderfully with roasted meats like herb-crusted chicken or a juicy steak. For a vegetarian option, serve alongside a crisp green salad or sautéed seasonal vegetables to balance out the richness of the potatoes.

Creative Ways to Present

Present the stacks on a rustic wooden board or individual small plates to show off the elegant layers. You could also nestle each stack in a bed of arugula and drizzle with a balsamic glaze for a restaurant-quality look right at home.

Make Ahead and Storage

Storing Leftovers

Leftover Parmesan Potato Stacks can be refrigerated in an airtight container for up to 3 days. Be sure to place parchment paper between layers if stacking to prevent sticking and maintain their shape and texture.

Freezing

While best enjoyed fresh, you can freeze cooked stacks by wrapping them individually in plastic wrap and placing them in a freezer-safe container or bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place the stacks on a baking sheet and warm in a 350°F oven for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it tends to make them soggy.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes provide the best texture for crispy edges and tender layers, Yukon Golds can be used for a creamier, slightly buttery flavor. Just ensure the slices are thin and even.

Do I have to use rosemary?

Rosemary is optional but highly recommended for its earthy aroma and flavor that complements the Parmesan and garlic wonderfully. If you’re not a fan, thyme or oregano make great alternatives.

Can I prepare the stacks in advance?

Yes, you can assemble the stacks a few hours ahead of baking. Keep them covered in the refrigerator and bake just before serving for the freshest results.

How thin should I slice the potatoes?

About 1/8 inch thick slices work best. Thin enough to become tender and perfectly layered, but thick enough to hold their shape without falling apart.

Can I make mini Parmesan Potato Stacks in a smaller muffin tin?

Definitely! Mini muffin tins will yield smaller stack portions perfect for appetizers or party bites. Just adjust baking time slightly, checking for tenderness and crispness.

Final Thoughts

Once you try this Parmesan Potato Stacks in Muffin Tin Recipe, it will become a staple in your kitchen for special occasions or simple weeknights that need a touch of wow. The combination of perfectly cooked potatoes, garlicky Parmesan, and crisp golden tops is pure comfort and elegance all rolled into one. Don’t hesitate—grab your muffin tin and make these little stacks of deliciousness today. Your taste buds will thank you!

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