Description
A simple and delicious recipe for Parmesan Pasta, featuring al dente pasta coated in a creamy Parmesan cheese sauce with garlic and butter. This quick and easy dish is perfect for a satisfying weeknight meal.
Ingredients
Pasta:
- 8 ounces pasta (such as spaghetti or fettuccine)
Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup reserved pasta water
- Salt and black pepper to taste
- Chopped fresh parsley or basil for garnish (optional)
Instructions
- Cook Pasta: Boil salted water and cook pasta until al dente. Reserve 1/4 cup pasta water.
- Prepare Sauce: Melt butter in a skillet, sauté garlic, add pasta, reserved water, and Parmesan. Toss until creamy.
- Season and Serve: Season with salt, pepper, garnish with herbs, and serve hot.
Notes
- Use freshly grated Parmesan for best flavor.
- Enhance with sautéed spinach, peas, or grilled chicken.
