Why You’ll Love This Recipe

Panzanella Toscana with Grilled Chicken is a refreshing and hearty twist on the classic Tuscan bread salad. Packed with juicy grilled chicken, ripe tomatoes, crisp cucumbers, and rustic bread cubes, all tossed in a zesty vinaigrette, this dish is perfect for a light summer meal or a colorful addition to any gathering. The combination of textures and vibrant Mediterranean flavors makes it irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

day-old rustic breadgrilled chicken breaststomatoescucumbersred onionbasil leavesolive oilred wine vinegarsaltblack peppergarlic (optional for vinaigrette)

directions

Cut the bread into bite-sized cubes and toast lightly if needed to revive freshness.

Grill the chicken breasts until fully cooked, then slice them into strips.

Chop the tomatoes, cucumber, and red onion into bite-sized pieces.

In a large bowl, combine the bread, grilled chicken, tomatoes, cucumber, and red onion.

In a small bowl, whisk together olive oil, red wine vinegar, minced garlic (if using), salt, and pepper to create the vinaigrette.

Pour the vinaigrette over the salad ingredients and toss gently to coat.

Add fresh basil leaves and let the salad sit for about 15-20 minutes to allow flavors to meld.

Serve immediately or slightly chilled.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 20 minutesGrilling time: 10-15 minutesResting time: 15-20 minutesTotal time: 45-50 minutes

Variations

Use mozzarella balls for extra creaminess.

Add roasted bell peppers for a smoky depth.

Include capers or olives for a briny punch.

Swap grilled chicken for grilled shrimp or tofu for a different protein option.

Use a balsamic vinaigrette instead of red wine vinegar for a sweeter flavor profile.

storage/reheating

Store leftover Panzanella Toscana with Grilled Chicken in an airtight container in the refrigerator for up to 2 days.Note that the bread will continue to soften as it absorbs the dressing, so it’s best enjoyed fresh.Reheating is not recommended; serve chilled or at room temperature.

FAQs

What kind of bread is best for Panzanella?

A rustic, crusty bread like ciabatta or country loaf works best.

Can I make Panzanella in advance?

Yes, but add the dressing and basil just before serving to maintain freshness.

Is Panzanella Toscana gluten-free?

Not traditionally, but you can use gluten-free bread to adapt the recipe.

Can I use rotisserie chicken instead?

Absolutely, it’s a convenient and tasty shortcut.

What vegetables can I add?

Bell peppers, radishes, or even corn kernels can be delicious additions.

How do I prevent the bread from getting too soggy?

Toast the bread slightly and add dressing right before serving.

Is this recipe kid-friendly?

Yes, especially if you dice the vegetables smaller and use a mild dressing.

Can I use white wine vinegar instead of red wine vinegar?

Yes, though it will slightly alter the flavor profile.

Can I omit the garlic?

Yes, the vinaigrette will still be flavorful without it.

Is basil necessary?

Fresh basil really enhances the dish, but you can substitute with fresh parsley or oregano if needed.

Conclusion

Panzanella Toscana with Grilled Chicken is a vibrant, flavorful dish that brings the taste of the Italian countryside to your table. Easy to prepare and incredibly satisfying, it’s perfect for a healthy lunch, dinner, or festive gathering. Once you try this colorful salad, it’s bound to become a go-to favorite for warm days and lively occasions.