Description
Panda Express Shanghai Angus Steak is a savory stir-fry dish featuring tender Angus steak, crisp vegetables, and a bold, slightly sweet Asian-style sauce.
Ingredients
- 1 lb Angus steak, sliced thinly
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup asparagus, cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp water (optional, for thinning sauce)
Instructions
- In a bowl, mix sliced Angus steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add marinated steak and cook for 2-3 minutes until browned. Remove from skillet and set aside.
- In the same skillet, add garlic and ginger and sauté for 30 seconds.
- Add bell peppers, onion, mushrooms, and asparagus. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Return steak to skillet and stir to combine with vegetables.
- If needed, add 1 tbsp water to thin the sauce and stir-fry for another minute.
- Serve hot over steamed rice or noodles.
Notes
- Use pre-cut Angus steak for convenience.
- Adjust sauce to taste for more sweetness or saltiness.
- Add chili flakes or sriracha for extra heat.
- Can substitute other vegetables based on preference.