Why You’ll Love This Recipe
Panda Express Shanghai Angus Steak is a savory stir-fry dish featuring tender strips of Angus steak, crisp vegetables, and a rich, umami-packed sauce. The combination of caramelized onions, mushrooms, and asparagus makes it both hearty and flavorful. This dish is perfect for weeknight dinners when you crave takeout-style comfort at home with a touch of sophistication.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Angus sirloin steak (thinly sliced)soy sauceoyster saucesesame oilcornstarchbrown sugargarlic (minced)ginger (minced)black peppervegetable oilonions (sliced)mushrooms (sliced)asparagus (cut into 2-inch pieces)
directions
In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, brown sugar, minced garlic, minced ginger, and black pepper to form the sauce.
In a separate bowl, coat the steak slices with a tablespoon of the prepared sauce and let it marinate for 10–15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated steak and stir-fry until browned and just cooked through. Remove and set aside.
In the same pan, add a bit more oil if needed and sauté the onions, mushrooms, and asparagus until just tender but still crisp.
Return the steak to the pan, pour in the remaining sauce, and stir everything together to coat evenly.
Cook for another 1–2 minutes until the sauce thickens and everything is heated through.
Servings and timing
This recipe yields 3–4 servings.Preparation time: 15 minutesMarinating time: 10–15 minutesCooking time: 10 minutesTotal time: 35–40 minutes
Variations
Swap Angus steak with flank steak or sirloin tip for a more budget-friendly version.
Add bell peppers or snap peas for extra crunch and color.
Include a splash of rice vinegar or hoisin sauce for added depth.
Use low-sodium soy sauce for a lighter version.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave until warmed through.
FAQs
What type of steak should I use?
Angus sirloin is ideal, but any tender cut like flank or ribeye works well.
Can I make this dish spicy?
Yes, add chili flakes or a splash of sriracha to the sauce for heat.
Is this gluten-free?
Use gluten-free soy sauce and oyster sauce to make it gluten-free.
Can I make it vegetarian?
Yes, substitute the steak with tofu or a meat alternative and use vegetarian oyster sauce.
What should I serve it with?
This dish pairs perfectly with steamed rice, fried rice, or noodles.
Can I prepare it ahead of time?
Yes, marinate the steak and prep the vegetables a day in advance for quicker cooking.
Why is my steak chewy?
Make sure to slice the steak thinly against the grain and don’t overcook it.
Can I freeze it?
It’s best enjoyed fresh, but you can freeze leftovers for up to 1 month.
Is this dish keto-friendly?
It can be with slight modifications—use a keto-friendly sweetener and low-carb veggies.
Do I need a wok?
A large skillet works just fine if you don’t have a wok.
Conclusion
Panda Express Shanghai Angus Steak is a flavorful, satisfying dish that brings restaurant-quality taste to your home kitchen. With its rich sauce, tender steak, and crisp vegetables, it’s a perfect recipe to impress guests or elevate a regular dinner night. Give it a try, and you might skip the takeout next time.
Print
Panda Express Shanghai Angus Steak
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese-American
- Diet: Low Lactose
Description
Panda Express Shanghai Angus Steak is a savory stir-fry dish featuring tender Angus steak, crisp vegetables, and a bold, slightly sweet Asian-style sauce.
Ingredients
- 1 lb Angus steak, sliced thinly
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup asparagus, cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp water (optional, for thinning sauce)
Instructions
- In a bowl, mix sliced Angus steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add marinated steak and cook for 2-3 minutes until browned. Remove from skillet and set aside.
- In the same skillet, add garlic and ginger and sauté for 30 seconds.
- Add bell peppers, onion, mushrooms, and asparagus. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Return steak to skillet and stir to combine with vegetables.
- If needed, add 1 tbsp water to thin the sauce and stir-fry for another minute.
- Serve hot over steamed rice or noodles.
Notes
- Use pre-cut Angus steak for convenience.
- Adjust sauce to taste for more sweetness or saltiness.
- Add chili flakes or sriracha for extra heat.
- Can substitute other vegetables based on preference.