P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe}

Recreate the iconic P.F. Chang’s Chicken Lettuce Wraps at home with this easy and flavorful copycat recipe. Featuring a savory ground chicken filling infused with Asian-inspired sauces and served in crisp lettuce cups, this dish offers a perfect balance of taste and texture. Ideal as an appetizer or a light main course, these lettuce wraps are sure to impress.​Evolving TableDamn Delicious+2averiecooks.com+2Damn Delicious+2I Heart Naptime

Why You’ll Love This Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large skillet, heat olive oil and sesame oil over medium heat.​Delish+4Life In The Lofthouse+4I Heart Naptime+4
  2. Add ground chicken and cook until browned, breaking it apart as it cooks.​
  3. Stir in chopped onion and cook until translucent.​
  4. Add hoisin sauce, soy sauce, rice wine vinegar, minced garlic, and grated ginger. Stir to combine.​Damn Delicious+5averiecooks.com+5I Heart Naptime+5
  5. Mix in chopped water chestnuts and green onions. Cook for an additional 2-3 minutes.​Life In The Lofthouse+2The Slow Roasted Italian+2I Heart Naptime+2
  6. Spoon the chicken mixture into individual lettuce leaves.​
  7. Serve immediately and enjoy.​

Servings and Timing

Variations

Storage/Reheating

  • Storage: Store the chicken filling in an airtight container in the refrigerator for up to 3 days. Keep lettuce leaves separate to maintain crispness.​
  • Reheating: Warm the filling in a skillet over medium heat or microwave until heated through.​Razzle Dazzle Life
  • Freezing: The filling can be frozen for up to 2 months. Thaw in the refrigerator before reheating.​
P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe}

FAQs

What type of lettuce is best for wraps?

Butter lettuce is ideal due to its soft texture and cup-like shape, making it perfect for holding fillings.​

Can I make the filling ahead of time?

Yes, prepare the filling in advance and store it in the refrigerator. Assemble wraps just before serving for best texture.​

Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce (tamari) and ensure all other ingredients are certified gluten-free.​

How can I make the wraps spicier?

Increase the amount of chili garlic sauce or add a dash of sriracha to the filling.​

Can I add other vegetables?

Absolutely. Finely chopped bell peppers, carrots, or mushrooms make great additions.​

What can I serve alongside these wraps?

Steamed rice, fried rice, or a light Asian-inspired salad complement the wraps well.​

Are these wraps suitable for a low-carb diet?

Yes, using lettuce instead of traditional wraps makes this a low-carb option.​

Can I use pre-cooked chicken?

While fresh ground chicken is recommended for flavor, pre-cooked shredded chicken can be used in a pinch.​

How do I prevent the lettuce from wilting?

Keep lettuce leaves chilled and assemble wraps just before eating to maintain crispness.​

Can I double the recipe?

Yes, this recipe scales easily. Simply double the ingredients to serve more people.​

Conclusion

These P.F. Chang’s Chicken Lettuce Wraps are a delightful and healthier alternative to the restaurant favorite. With their savory filling and crisp lettuce cups, they’re sure to become a staple in your meal rotation. Enjoy crafting this delicious dish in the comfort of your own kitchen.

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P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe}

P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe}

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  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Asian

Description

These copycat P.F. Chang’s Chicken Lettuce Wraps are packed with bold, savory flavor and take just 20 minutes to make. Juicy ground chicken is cooked in a sweet and tangy Asian sauce and served in crisp lettuce cups. They’re the perfect light appetizer or low-carb dinner everyone will love!


Ingredients

  • 1 lb ground chicken

  • 1 tablespoon vegetable oil

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated

  • 1 can (8 oz) water chestnuts, drained and chopped

  • 2 green onions, sliced

  • 1/4 cup hoisin sauce

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon sesame oil

  • 1 teaspoon sriracha (optional, for heat)

  • Salt and pepper to taste

  • 1 head butter lettuce or iceberg lettuce, leaves separated


Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.

  2. Add diced onion and cook for 2–3 minutes until softened.

  3. Stir in garlic and ginger and cook for 1 more minute.

  4. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.

  5. Drain any excess fat, if needed.

  6. Stir in water chestnuts and green onions.

  7. Add hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha. Mix well and cook for 2–3 minutes until heated through.

  8. Taste and adjust seasoning with salt and pepper if needed.

  9. Serve the mixture in lettuce cups. Garnish with extra green onions if desired.


Notes

  • For extra crunch, top with chopped peanuts.

  • Ground turkey can be used as a substitute for chicken.

 

  • These are best served fresh, but you can refrigerate the filling separately for up to 3 days.


Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 290
  • Sugar: 7g
  • Sodium: 720mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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