Description
Oven Roasted Corn is a simple and delicious side dish that brings out the natural sweetness of corn with a slight char and buttery flavor.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons olive oil or melted butter
- Salt, to taste
- Black pepper, to taste
- Optional: paprika, garlic powder, or fresh herbs for extra flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Place the husked corn on a baking sheet.
- Brush the corn with olive oil or melted butter.
- Season with salt, pepper, and any optional spices or herbs.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and slightly charred.
- Remove from the oven and serve hot.
Notes
- You can wrap the corn in foil for a more steamed texture.
- For extra flavor, add a sprinkle of Parmesan or a squeeze of lime before serving.
- This method works well with both fresh and frozen corn (thawed first).