Oven Roasted Corn

Oven Roasted Corn is a simple yet flavorful side dish that brings out the natural sweetness of corn with a slightly smoky, charred edge. Perfect for barbecues, weeknight dinners, or summer gatherings, this recipe delivers juicy, tender corn with minimal effort and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobunsalted butterolive oilsaltblack pepperoptional seasonings (paprika, garlic powder, chili powder, or parmesan)

directions

Preheat your oven to 400°F (200°C).

Remove the husks and silks from the corn.

Brush each ear of corn with olive oil or melted butter.

Season generously with salt, pepper, and any additional spices you like.

Wrap each ear individually in aluminum foil to trap in moisture and flavor.

Place the wrapped corn directly on the oven rack or on a baking sheet.

Roast for 30-35 minutes, turning halfway through for even cooking.

Remove from oven and carefully unwrap. Add more butter or toppings if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesRoasting time: 30-35 minutesTotal time: 40-45 minutes

Variations

Add lime juice and chili powder for a Mexican-style elote flavor.

Sprinkle grated parmesan and chopped parsley for an herby twist.

Use flavored butters like garlic herb or honey butter.

Try roasting the corn with the husk on for a smokier flavor and rustic presentation.

storage/reheating

Store leftover roasted corn in an airtight container in the refrigerator for up to 3 days.To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10-15 minutes or microwave for 1-2 minutes.

FAQs

Can I roast frozen corn?

Yes, just thaw it first and dry thoroughly before seasoning and roasting.

Do I need to boil the corn first?

No, oven roasting cooks the corn perfectly without boiling.

Can I roast corn without foil?

Yes, place it directly on a baking sheet, but expect a slightly drier texture and more charring.

Can I use margarine instead of butter?

Yes, but real butter gives a richer flavor.

How do I know when the corn is done?

It will be tender when pierced with a fork and may have light browning or char on the kernels.

Is oven roasted corn healthy?

Yes, especially if you go light on butter and salt. It retains nutrients and is a great veggie side.

Conclusion

Oven Roasted Corn is an easy, delicious way to enjoy corn all year round. Its sweet, slightly smoky flavor pairs with countless seasonings and toppings, making it endlessly customizable and always satisfying. Whether served at a summer cookout or as a cozy side in cooler months, this dish is a versatile favorite.

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