Description
A simple and flavorful roasted broccoli recipe featuring tender, crispy florets seasoned with garlic and olive oil, topped with Parmesan cheese, and finished with a fresh lemon kick and optional red pepper flakes for spice.
Ingredients
Scale
Main Ingredients
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
Optional Flavor Enhancers
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the broccoli.
- Prepare the Broccoli: Cut the broccoli into similarly sized florets to ensure even cooking during roasting.
- Season the Broccoli: In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until thoroughly coated.
- Roast the Broccoli: Spread the seasoned broccoli in a single layer on a baking sheet for optimal roasting results.
- Roast until Tender: Place the baking sheet in the preheated oven and roast for 20-25 minutes, tossing the broccoli halfway through to achieve golden, tender florets with crispy edges.
- Add the Parmesan: Remove the broccoli from the oven and immediately sprinkle with grated Parmesan cheese, tossing gently to melt the cheese and coat the florets.
- Finish with Lemon and Spice: Drizzle with fresh lemon juice and sprinkle lemon zest for brightness. If you prefer some heat, add red pepper flakes.
- Serve: Serve the roasted broccoli hot as a flavorful side dish alongside meats, pasta, or as a tasty salad topping.
Notes
- Ensure the broccoli florets are uniform in size for even roasting.
- Use fresh garlic for the best flavor impact.
- Optional lemon zest and juice brighten the dish and can be omitted if preferred.
- Red pepper flakes add heat; adjust quantity based on your spice tolerance.
- Serve immediately for the best texture—crispy edges and tender centers.
