Description
Oven Roasted Asparagus with Parmesan and Tomatoes is a vibrant and flavorful side dish that brings together tender roasted asparagus, blistered cherry tomatoes, garlic, and a sprinkle of Parmesan cheese. This quick and easy recipe is perfect for a healthy addition to any meal, finished with a touch of balsamic vinegar and fresh herbs to enhance the depth of flavor.
Ingredients
Scale
Vegetables
- 1 bunch asparagus, trimmed (about 1 pound)
- 1 cup cherry tomatoes, halved
Seasoning & Toppings
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup grated parmesan cheese
- 1 teaspoon balsamic vinegar (optional, for extra depth of flavor)
- lemon zest (for garnish)
- freshly chopped basil or parsley (for garnish)
Instructions
- Preheat Oven and Prepare Vegetables: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Trim the tough ends off the asparagus and slice cherry tomatoes in half.
- Season Vegetables: Place the trimmed asparagus and halved tomatoes on the baking sheet. Drizzle with olive oil, coating every piece lightly. Sprinkle with minced garlic, salt, and black pepper evenly over the vegetables. Toss gently with your hands or tongs to distribute the seasonings evenly.
- Roast the Vegetables: Spread the asparagus and tomatoes out in a single layer on the baking sheet to ensure even roasting. Place the baking sheet into the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and the cherry tomatoes start to blister and soften.
- Add Cheese and Optional Balsamic: Remove the roasted vegetables from the oven and immediately sprinkle the hot asparagus and tomatoes with grated Parmesan cheese. Drizzle with balsamic vinegar if using, for a subtle tang that enhances the flavors.
- Garnish and Serve: Finish the dish by sprinkling lemon zest and freshly chopped basil or parsley on top. Serve immediately while warm and enjoy this deliciously roasted vegetable side dish.
Notes
- Trim the woody ends of the asparagus to ensure tenderness.
- For a spicier kick, add a pinch of red pepper flakes during seasoning.
- Balsamic vinegar is optional but adds a lovely acidic balance to the richness of Parmesan.
- Use fresh Parmesan cheese for best flavor and melt.
- This dish pairs wonderfully with grilled meats, pasta, or as a healthy vegetarian main.
