If you are craving an appetizer that is bursting with vibrant flavors and textures, you absolutely must try this Oven Fried Feta Rolls with Chili Honey Recipe. Imagine crispy, golden phyllo-wrapped rolls filled with tangy, creamy feta blended with fresh dill and garlic, perfectly balanced by a luscious chili-infused honey drizzle that adds a playful kick of heat and sweetness. This dish strikes the ideal harmony of savory and sweet, crunchy and creamy, making it an absolute crowd-pleaser at any gathering or a delightful treat for yourself. The magic of this recipe lies in how simple ingredients come together to create an extraordinary taste experience.
Ingredients You’ll Need
This recipe calls for straightforward, everyday ingredients that are easy to find but essential for achieving the iconic flavors and textures of Oven Fried Feta Rolls with Chili Honey Recipe. Each component plays its role, from the flaky phyllo dough providing a crisp shell, to the sharp feta cheese bringing a bold flavor punch, and the chili honey adding that unforgettable sweet heat.
- Feta cheese: Use good-quality crumbled feta to ensure a creamy and tangy filling.
- Fresh dill: Adds a bright, herbaceous note that complements the cheese superbly.
- Garlic clove: Grated fresh for aromatic depth and a savory punch.
- Phyllo dough sheets: Thawed and pliable, they become irresistibly flaky when baked.
- Extra virgin olive oil: Used for brushing to help crisp the phyllo and enrich the flavor.
- Salted butter: Adds richness and helps infuse the chili honey sauce with buttery goodness.
- Chili flakes: For a smoky, medium heat that livens up the honey glaze.
- Cumin seeds: Toasted in the sauce, they bring a warm, nutty aroma that pairs beautifully with the chili.
- Honey: The natural sweetness that balances the savory and spicy elements perfectly.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and to make cleanup a breeze. This sets the stage so everything bakes evenly and the phyllo will crisp up beautifully.
Step 2: Prepare Feta Filling
In a medium bowl, combine the crumbled feta, fresh chopped dill, and grated garlic. The dill brightens the bold feta and the garlic adds an extra hit of flavor. Mix gently so the ingredients meld without losing your feta’s creamy texture.
Step 3: Assemble Rolls
Lay one sheet of thawed phyllo dough flat on a clean surface, and fold it in half for the ideal thickness. Lightly brush the edges with olive oil to ensure they seal properly when rolled. Spoon a generous amount of the feta mixture onto one end of the dough, then roll it tightly while tucking in the sides so none of that delicious filling escapes during baking. Continue assembling all rolls and place them seam-side down on your baking sheet for a crisp, sealed finish.
Step 4: Bake to Golden Perfection
Brush the tops of your assembled rolls with olive oil for an extra golden and crispy crust. Bake them in the preheated oven for about 20 minutes. Keep an eye out—the rolls are perfectly done when they are beautifully golden brown and irresistibly crunchy on the outside.
Step 5: Prepare Chili Honey Sauce
While your rolls bake, prepare the signature chili honey sauce that elevates this dish. Melt butter and olive oil together in a small saucepan over medium heat, then add chili flakes and cumin seeds. Stir them until fragrant, which takes just a minute or two. Remove from heat, then stir in the honey, allowing it to combine into a smooth, spicy-sweet drizzle.
Step 6: Serve and Enjoy
Once your Oven Fried Feta Rolls with Chili Honey Recipe are out of the oven, serve them warm paired with the luscious chili honey sauce for dipping. The moment you take a bite, you’ll fall in love with the intertwining layers of crispy, creamy, spicy, and sweet flavors—all perfectly harmonized.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
For a stunning finish, sprinkle freshly chopped dill or finely sliced scallions on top of the rolls. A light dusting of smoked paprika or a pinch of chili powder can amp up the visual appeal and add an extra layer of flavor that complements the chili honey drizzle wonderfully.
Side Dishes
These rolls make an excellent appetizer or snack, but they are also fantastic alongside a fresh, crisp salad with lemon vinaigrette or a bowl of chilled cucumber yogurt dip. The cool, refreshing contrasts balance out the warm, spiced rolls beautifully.
Creative Ways to Present
For a party, arrange the rolls in a circular pattern on a large platter with a small bowl of chili honey sauce in the center for easy sharing. You can also skewer smaller rolled bites on toothpicks for a fun finger-food presentation. Offering a buttery herb dip alongside can give your guests even more delicious options.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the rolls in an airtight container in the refrigerator for up to 3 days. They will keep their flavor well but may lose some of their crispness.
Freezing
You can freeze uncooked assembled rolls by placing them on a tray lined with parchment paper, freezing until solid, and then transferring them to a resealable freezer bag. When you’re ready, bake them straight from frozen, adding a few extra minutes to the baking time to ensure they’re cooked through and golden.
Reheating
To reheat leftover rolls, pop them in a preheated oven at 350°F for about 10 minutes. This helps restore their signature crispness better than microwaving, which can make phyllo soggy.
FAQs
Can I use another cheese instead of feta?
Feta’s tangy and crumbly texture is what makes this recipe special, but you can experiment with cheeses like goat cheese or ricotta mixed with some lemon zest for a different but delicious twist.
Is it possible to make these rolls vegan?
Yes! Substitute vegan feta-style cheese and use olive oil or vegan butter for the chili honey sauce. For the phyllo dough, check the packaging to ensure it’s vegan-friendly.
How spicy is the chili honey sauce?
The sauce has a moderate heat level, thanks to the chili flakes, but the honey balances it nicely for a sweet heat that is flavorful without overwhelming the palate.
Can I prepare these rolls ahead of time and bake them later?
Absolutely! You can assemble the rolls, then refrigerate them for a few hours before baking. Bring them to room temperature before putting them in the oven for best results.
What wine pairs well with Oven Fried Feta Rolls with Chili Honey Recipe?
A crisp white wine like Sauvignon Blanc or a light rosé pairs wonderfully, as their acidity cuts through the richness of the cheese and complements the sweet-spicy sauce beautifully.
Final Thoughts
This Oven Fried Feta Rolls with Chili Honey Recipe is a shining example of how simple ingredients can come together to create something truly unforgettable. The crispy phyllo, creamy tangy feta, herbaceous dill, and the playful chili honey drizzle make each bite a celebration of flavors. I encourage you to try this recipe and discover how it can brighten up your table and delight everyone lucky enough to taste it.
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Crispy oven-fried feta rolls filled with a savory blend of feta cheese, fresh dill, and garlic, baked to golden perfection and served with a spicy, sweet chili honey dipping sauce. This delightful appetizer offers a perfect balance of creamy, crunchy, and flavorful elements, ideal for entertaining or a delicious snack.
Ingredients
Feta Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
Phyllo Dough Rolls
- 18 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tablespoon salted butter
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seed
- â…“ cup honey
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure the rolls bake evenly and don’t stick.
- Prepare Feta Filling: In a bowl, combine the crumbled feta cheese, chopped fresh dill, and grated garlic, mixing thoroughly to create a flavorful filling.
- Assemble Rolls: Lay one sheet of thawed phyllo dough on a clean surface and fold it in half. Lightly brush the edges with olive oil to help seal the dough. Place a spoonful of the feta mixture at one end, then roll the dough tightly, sealing the sides to prevent the filling from leaking. Repeat the process with the remaining phyllo sheets and filling. Arrange the rolls seam-side down on the prepared baking sheet.
- Bake to Golden Perfection: Brush the tops of the assembled rolls generously with olive oil. Bake in the preheated oven for about 20 minutes or until the rolls turn golden brown and crispy.
- Prepare Chili Honey Sauce: While the rolls bake, melt salted butter with olive oil in a small saucepan over medium heat. Add chili flakes and cumin seeds, stirring occasionally until the mixture becomes aromatic. Remove from heat and stir in the honey to combine all the flavors.
- Serve and Enjoy: Once baked, serve the crispy feta rolls warm alongside the spicy chili honey sauce for dipping, delivering a perfect combination of sweet, spicy, and savory flavors.
Notes
- Handle the phyllo dough gently as it is delicate and can dry out quickly; keep unused sheets covered with a damp towel.
- For extra crispiness, you can brush the rolls with melted butter instead of olive oil.
- If you prefer less heat, reduce the amount of chili flakes in the honey sauce.
- These rolls can be made ahead and reheated in the oven for a few minutes to restore crispness.
- Use fresh dill for the best flavor, but dried dill can be substituted if necessary, using about 1 teaspoon.
