Description
Oven-Baked Bacon is a simple and foolproof method to get perfectly crispy bacon slices with minimal mess. By baking the bacon in the oven on a foil-lined sheet or wire rack, you can evenly cook strips to golden-brown perfection without the need for constant flipping. This classic American breakfast staple is easy to prepare and yields consistently delicious results, making it an ideal recipe for busy mornings or brunch gatherings.
Ingredients
Scale
Ingredients
- 1 pound regular or thick-cut bacon slices
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to ensure it is at the right temperature for baking the bacon evenly.
- Prepare Baking Sheet: Line a rimmed baking sheet with foil or parchment paper to make cleanup easier. If you prefer extra crispy bacon, place a wire rack on the baking sheet to allow the fat to drip away from the bacon as it cooks.
- Arrange Bacon: Lay the bacon slices in a single layer on the prepared baking sheet or rack, making sure the slices do not overlap for even cooking.
- Bake Bacon: Place the baking sheet in the preheated oven and bake the bacon for 15 to 20 minutes. Start checking at 15 minutes to avoid burning; cooking time will depend on the thickness of the bacon and how crispy you want it.
- Drain Excess Grease: Once golden brown and crisp, carefully remove the bacon from the oven and transfer it to a paper towel-lined plate to absorb excess grease.
- Cool and Serve: Let the bacon cool slightly before serving. This helps it firm up for the perfect crispy texture.
Notes
- For easier cleanup, let the bacon grease cool and solidify before disposing of it.
- Bacon can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.
- Adjust baking time if using thinner or thicker bacon slices to achieve desired crispness.
