Description
These BBQ pork ribs are fall-off-the-bone tender and coated in a rich, smoky sauce. They’re slow-roasted in the oven, then finished on the grill for that perfect caramelized crust. Whether it’s a summer cookout or a weekend dinner, these ribs are sure to be a hit.
Ingredients
-
2 racks of pork baby back ribs (about 4-5 lbs total)
-
2 tbsp brown sugar
-
1 tbsp paprika
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp salt
-
1/2 tsp black pepper
-
1/2 tsp chili powder (optional, for heat)
-
1 cup BBQ sauce (store-bought or homemade)
-
1 tbsp olive oil (for grill)
Instructions
-
Prep the Ribs:
Remove the thin membrane from the back of the ribs. Pat dry with paper towels. -
Make the Rub:
In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and chili powder. -
Season the Ribs:
Rub the spice mix all over both sides of the ribs. Let them sit for 15–30 minutes at room temperature. -
Bake the Ribs:
Preheat your oven to 300°F (150°C). Wrap each rack in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours, or until ribs are tender. -
Preheat Grill:
Heat your grill to medium-high. Brush the grates with olive oil. -
Grill & Sauce the Ribs:
Unwrap ribs and place them on the grill. Brush with BBQ sauce and grill for 5–7 minutes per side, basting with more sauce and flipping until the sauce is caramelized.
-
Serve:
Let ribs rest for 5–10 minutes before slicing. Serve with extra BBQ sauce if desired.
Notes
-
You can use spare ribs instead of baby back ribs, just increase bake time by 30 minutes.
-
For smoky flavor without a grill, broil the ribs in the oven for 5 minutes after baking.
-
Use your favorite BBQ sauce—sweet, smoky, or spicy.
Nutrition
- Serving Size: 1/2 rack (about 8 oz meat)
- Calories: 620
- Sugar: 14g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 13g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 145mg