Description
A sweet, creamy, and indulgent dessert dip made with crushed Oreos and cream cheese—perfect for parties or snacking.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 15 Oreo cookies, crushed
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add powdered sugar, brown sugar, vanilla extract, and milk. Beat until well combined.
- Gently fold in the crushed Oreos until evenly distributed.
- Transfer the dip to a serving bowl and chill for 30 minutes for best consistency.
- Serve with additional Oreos, graham crackers, or fruit for dipping.
Notes
- Use full-fat cream cheese for a richer flavor.
- Adjust milk quantity to reach desired consistency.
- Can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg