If you are craving a dessert that perfectly combines rich chocolate flavor with the irresistible crunch of cookies, this Oreo Chocolate Cake Recipe is absolutely the treat for you. It’s a luscious, moist cake loaded with crushed Oreos folded right into the batter, baking up tender and delightfully textured. Topped with silky buttercream frosting and sprinkled with more Oreos, this cake brings together the best of both worlds in every bite. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this Oreo Chocolate Cake Recipe is guaranteed to impress and satisfy.
Ingredients You’ll Need
The magic of this Oreo Chocolate Cake Recipe lies in its simple yet thoughtfully chosen ingredients. Each item plays a key role, from giving the cake a tender crumb to packing in rich chocolate flavor and that signature Oreo crunch. Let’s take a look at what you’ll need:
- All-purpose flour: The base of the cake that gives structure and a soft texture.
- Unsweetened cocoa powder: Adds deep chocolate flavor and a beautiful dark hue.
- Baking powder: Helps the cake rise perfectly, making it light and fluffy.
- Granulated sugar: Sweetens the batter while contributing to a tender crumb.
- Large eggs: Bind the ingredients together and add richness.
- Whole milk: Keeps the cake moist and adds a subtle creaminess.
- Vegetable oil: Replaces butter to create a moist, tender texture.
- Vanilla extract: Enhances all the flavors with a warm, aromatic note.
- Oreo cookies: Crushed and folded in to infuse cookies and cream flavor throughout.
- Buttercream frosting: The perfect silky topping that complements the chocolate and Oreos.
How to Make Oreo Chocolate Cake Recipe
Step 1: Prepare Your Pans and Oven
Start by preheating your oven to 350°F (175°C). While it heats up, grease two 9-inch round cake pans with butter or non-stick spray to ensure your cakes release easily after baking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar until everything is evenly combined. This ensures each bite is perfectly balanced between sweet and chocolatey.
Step 3: Add Wet Ingredients and Blend
Next, add in the eggs, whole milk, vegetable oil, and vanilla extract. Beat the mixture until smooth and silky with no dry spots remaining. This creamy batter will bake into a soft, dreamy cake.
Step 4: Fold in the Crushed Oreos
Gently fold in the crushed Oreo cookies to incorporate their crunchy texture and signature flavor into the batter evenly. Be careful not to overmix as you want those cookie bits to stay distinct inside the cake.
Step 5: Bake Your Cake
Divide the batter equally between the two prepared pans. Place them in the oven and bake for 30 to 35 minutes. You’ll know it’s ready when a toothpick inserted comes out clean or with just a few moist crumbs.
Step 6: Cool and Frost
Allow the cakes to cool in their pans for about 10 minutes, then transfer them to a wire rack to cool completely. Once cool, generously frost with buttercream frosting and sprinkle additional crushed Oreos on top for that unbeatable finishing touch.
How to Serve Oreo Chocolate Cake Recipe
Garnishes
To elevate your Oreo Chocolate Cake Recipe, consider decorating with whole Oreo cookies around the edges or add a dusting of cocoa powder for a sophisticated look. Shaving a few chocolate curls or drizzling melted chocolate on top adds an extra wow factor.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate and creamy frosting. For grown-ups, a glass of cold milk or a cup of coffee enhances the experience perfectly.
Creative Ways to Present
For a fun twist, serve individual cake slices in clear dessert glasses layered with whipped cream and extra crushed Oreos as an Oreo parfait. You can also create mini Oreo chocolate cupcakes using the same batter and top them with swirls of buttercream for a portable party treat.
Make Ahead and Storage
Storing Leftovers
Once frosted, keep your leftover Oreo Chocolate Cake Recipe covered tightly at room temperature if you plan to eat it within 1 to 2 days. For longer storage, refrigeration is best to keep the frosting fresh.
Freezing
You can freeze unfrosted cake layers wrapped well in plastic wrap and aluminum foil for up to 3 months. Thaw completely before frosting. If freezing a frosted cake, place it in a cake keeper and freeze for up to 1 month to preserve taste and texture.
Reheating
Serve chilled or bring cake to room temperature before enjoying to fully appreciate its moist, tender crumb. Avoid microwaving as it may affect texture, but warming a slice slightly is okay if preferred warm.
FAQs
Can I use low-fat milk instead of whole milk in this Oreo Chocolate Cake Recipe?
Yes, you can substitute low-fat milk, but the cake might be slightly less moist and rich. Whole milk provides the best flavor and texture for this recipe, but low-fat milk will still work in a pinch.
How do I crush Oreos without making a mess?
Place Oreos in a sealed plastic bag and gently crush them with a rolling pin or heavy saucepan. This method keeps crumbs contained and gives you control over the cookie pieces’ size.
Can I make this Oreo Chocolate Cake Recipe gluten-free?
Absolutely! Use a 1-to-1 gluten-free baking flour blend with xanthan gum to replace regular flour. Just make sure the Oreos you use are gluten-free as well.
What type of cocoa powder is best for this cake?
Natural unsweetened cocoa powder works best to give that classic chocolate flavor. Dutch-processed cocoa will yield a milder taste and darker color but can be used if you prefer.
How long will the cake stay fresh?
This cake tastes best within 3 to 4 days when stored properly in an airtight container in the refrigerator. The moistness and flavor are at their peak during this time.
Final Thoughts
There’s something truly special about combining classic chocolate cake and Oreos into one unforgettable dessert, and this Oreo Chocolate Cake Recipe nails it every single time. Whether baking for family, friends, or yourself, its delightful texture and flavors will make it a beloved favorite. I wholeheartedly encourage you to try this recipe soon and see how a simple mix of ingredients can become a show-stopping sweet treat!
Print
Oreo Chocolate Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Oreo Chocolate Cake is a decadent, crowd-pleasing dessert featuring a rich, moist chocolate base studded with crushed Oreo cookies and topped with smooth buttercream frosting. Perfect for celebrations or any chocolate lover’s craving, this recipe combines the classic flavors of chocolate and Oreo cookies into a luscious layered cake.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 cups granulated sugar
Wet Ingredients
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Mix-ins and Toppings
- 16 Oreo cookies, crushed
- Buttercream frosting (for topping)
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar until well mixed and uniform.
- Add Wet Ingredients: Crack in the eggs, pour in the whole milk, vegetable oil, and the vanilla extract. Mix everything thoroughly until the batter is smooth and consistent.
- Fold in Oreos: Gently fold the crushed Oreo cookies into the batter, ensuring they are evenly distributed without overmixing, to retain texture.
- Divide and Bake: Pour the batter evenly into the two prepared pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely, preventing moisture buildup.
- Frost and Garnish: Once completely cooled, frost the cakes with buttercream frosting. Optionally, garnish the top with additional crushed Oreos for decoration and extra crunch.
Notes
- Ensure the cakes are completely cool before frosting to prevent melting.
- Crush Oreos in a ziplock bag with a rolling pin for an easy method.
- You can substitute whole milk with any milk alternative if preferred.
- Buttercream frosting can be homemade or store-bought depending on convenience.
- To make smaller cakes, adjust the baking time accordingly.
