This Orange Poke Cake with Honey-Orange Glaze is a vibrant, citrus-infused dessert that’s as refreshing as it is indulgent. Soft, fluffy cake is infused with zesty orange flavor and topped with a luscious honey-orange glaze that seeps into every bite, making it a perfect treat for spring and summer gatherings.

Why You’ll Love This Recipe

Bright, citrusy flavor that’s perfect for warm weather
Super moist texture thanks to the poke technique and glaze
Easy to make with simple ingredients
Elegant presentation for brunches, potlucks, or special occasions
A crowd-pleaser that both kids and adults enjoy

ingredients

Orange Poke Cake with Honey-Orange Glaze

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Orange cake mix (or vanilla/yellow cake mix with added orange zest and juice)
Eggs
Oil
Water or orange juice
Orange Jell-O mix
Boiling water
Cold water
Honey
Orange juice
Powdered sugar

directions

Preheat your oven according to the cake mix package instructions. Grease a 9×13-inch baking pan.
Prepare the cake mix as directed on the box, substituting orange juice for water if desired, and pour the batter into the prepared pan.
Bake the cake according to the package instructions. Remove from oven and let it cool slightly.
While the cake is still warm, use a fork or skewer to poke holes all over the cake.
Dissolve the orange Jell-O mix in boiling water, then add cold water and stir. Pour the mixture slowly over the cake, allowing it to seep into the holes. Refrigerate the cake for 1–2 hours until set.
In a small bowl, whisk together honey, orange juice, and powdered sugar to make the glaze.
Pour the glaze over the chilled cake and spread evenly. Let it sit for at least 15 minutes before serving.

Servings and timing

Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 45 minutes

Variations

Substitute lemon or lime Jell-O for a citrus twist.
Add a whipped cream topping or cream cheese frosting for added richness.
Incorporate orange zest into the glaze for extra zing.
Use fresh orange segments as a garnish for visual appeal.
Make cupcakes instead of a sheet cake for individual portions.

storage/reheating

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. For the best flavor and texture, serve chilled or let sit at room temperature for 15–20 minutes before enjoying. This cake is not recommended for freezing due to the Jell-O and glaze.

FAQs

How do I keep the cake from getting soggy with the Jell-O?

Poke evenly spaced holes and pour the Jell-O mixture slowly so it absorbs gradually rather than pooling on top.

Can I use a homemade cake instead of a box mix?

Yes, any homemade vanilla or orange-flavored cake can be used as the base for this recipe.

Is it necessary to refrigerate the cake?

Yes, refrigeration helps set the Jell-O and glaze and enhances the texture and flavor.

Can I make this cake a day ahead?

Absolutely, this cake is even better after chilling overnight.

What type of honey works best?

Use a mild-flavored honey to complement the orange without overpowering it.

Can I add orange zest to the cake mix?

Yes, orange zest adds a more natural and vibrant orange flavor.

What can I use instead of Jell-O?

You can use a homemade orange syrup or orange gelatin substitute, but it may change the texture.

Is there a gluten-free version?

Yes, simply use a gluten-free cake mix and ensure all other ingredients are gluten-free.

Can I freeze the cake?

Freezing is not recommended due to the gelatin content, which can change texture when thawed.

Can I make this recipe dairy-free?

Yes, just ensure the cake mix and glaze ingredients are dairy-free.

Conclusion

Orange Poke Cake with Honey-Orange Glaze is a simple yet impressive dessert bursting with citrus flavor. Moist, sweet, and infused with sunny vibes, it’s a treat that brings a fresh twist to any dessert table. Whether you’re baking for a holiday, picnic, or just craving something bright and delicious, this cake is sure to delight.