Orange Creamsicle Ice Cream Cake Recipe

If you are as obsessed with that nostalgic, tangy sweetness of an orange creamsicle as I am, you are in for a real treat with this Orange Creamsicle Ice Cream Cake Recipe. This delightful dessert perfectly captures the creamy, citrusy magic of the classic summer popsicle in a luscious cake form that’s creamy, fluffy, and bursting with bright orange flavor. It’s simple enough to make at home yet impressive enough to wow your friends and family at any celebration. Prepare for layers of soft cake infused with orange, creamy swirls of vanilla and orange ice cream, all topped off with whipped magic and adorable citrus candy slices that promise one unforgettable bite after another.

Ingredients You’ll Need

Getting started with this Orange Creamsicle Ice Cream Cake Recipe is a breeze because it uses ingredients you likely have or can easily find at the store. Each component plays a special role, from the buttery cake base adding richness and structure to the electric orange JELLO powder bringing that unmistakable citrus tang and color. Cream cheese and Cool Whip combine for creamy layers that melt smoothly on your tongue, creating that perfect creamsicle vibe.

• 3/4 cup + 2 tbsp all-purpose flour: Provides the structure and tender crumb for the cake layer.
• 1/2 cup sugar: Adds sweetness to balance the tangy orange flavors.
• 1 1/4 tsp baking powder: Helps the cake rise and stay fluffy.
• 6 tbsp salted butter, room temperature: Adds richness and moistness to the cake.
• 2 egg whites: Give the cake a light, airy texture.
• 1 1/2 tsp vanilla extract: Infuses a warm, aromatic undertone to the batter.
• 1/4 cup sour cream: Contributes tenderness and a slight tanginess to the cake.
• 1/4 cup milk: Moistens the batter to keep it soft.
• 3 tbsp hot water: Dissolves the orange JELLO powder for even flavor distribution.
• 3 tbsp orange JELLO powder (from a 3 oz package): Brings vibrant orange color and citrus essence to the cake layer.
• 12 oz cream cheese, softened: Creates a rich, creamy base for the ice cream layers.
• 3/4 cup sugar: Sweetens the creamy layers just right.
• 1/4 cup milk: Lightens the cream cheese mixture to a smooth consistency.
• 12 oz Cool Whip (whipped topping): Adds airy lightness to the ice cream layers.
• Remaining orange JELLO powder from the package (minus 3 tbsp): Adds the signature bold orange flavor to half of the ice cream layer.
• 2 tbsp hot water: Used to dissolve the remaining JELLO powder for the topping.
• 2 tsp vanilla extract: Incorporated into the other half of the ice cream mixture to balance citrus brightness.
• 8 oz Cool Whip for icing: Provides the perfect fluffy frosting to finish the cake.
• Orange candy slices for decoration: Gives a nostalgic and playful finishing touch.
• Orange gel icing color (optional): For adding extra pops of vibrant color in decorating.

How to Make Orange Creamsicle Ice Cream Cake Recipe

Step 1: Prepare Your Pan and Preheat the Oven

First things first, preheat your oven to 350°F (175°C). While it’s warming up, grease a 9-inch springform pan and line the bottom with parchment paper to ensure your cake comes out effortlessly later. This cake layer will be the beautiful foundation of your dreamy Orange Creamsicle Ice Cream Cake Recipe.

Step 2: Make the Cake Batter

In a mixing bowl, beat together the flour, sugar, baking powder, and softened butter until the mixture is crumbly, almost like coarse sand. Then add your egg whites, vanilla extract, sour cream, and milk. Mix well until you get a smooth batter. Stir in the hot water along with 3 tablespoons of the orange JELLO powder – this is where your cake starts to take on its vibrant orange personality that makes this recipe unforgettable.

Step 3: Bake and Cool the Cake Layer

Pour the batter into your prepared springform pan and bake for about 18 to 20 minutes. Your cake is ready when a toothpick inserted in the center comes out clean and the top springs back slightly to the touch. Let the cake cool completely in the pan, then gently remove and level off the top if needed, creating a flat canvas for your luscious ice cream layers.

Step 4: Add the JELLO Soak

Using a fork or skewer, poke holes all over the cooled cake layer. Dissolve 3 tablespoons of the remaining orange JELLO powder in 2 tablespoons of hot water, then pour it evenly over the cake. This step infuses even more orange flavor and moisture, lending a delightful pop of citrus surprise throughout.

Step 5: Prepare the Ice Cream Mixtures

Beat together the softened cream cheese and sugar until smooth and creamy. Gradually add in the milk, continuing to mix until fully combined. Gently fold in 12 ounces of Cool Whip, keeping the texture light and fluffy. Now divide the mixture into two equal portions—one will stay creamy vanilla, and the other will feature vibrant orange flavoring.

Step 6: Flavor Your Ice Cream Layers

To one half, fold in the remaining orange JELLO powder for a bright burst of citrus, while the other half gets 2 teaspoons of vanilla extract for a classic creamy balance. This dual-layer approach is what makes the Orange Creamsicle Ice Cream Cake Recipe so enchanting and reminiscent of that beloved frozen treat.

Step 7: Assemble the Cake

Start by spreading the vanilla-flavored ice cream mixture evenly over the cake layer. Then gently spread the orange-flavored ice cream mixture on top of that. Smooth the top carefully, cover the cake, and transfer it to the freezer. Let it freeze for 6 to 8 hours, or overnight, to allow the layers to set firmly.

Step 8: Frost and Decorate

Once frozen solid, remove the cake from the freezer and frost it with the remaining 8 ounces of Cool Whip for a cloud-like finish. Decorate the top with orange candy slices for that perfect nostalgic touch, and if you want, add little accents with orange gel icing color to bring your cake to life.

Step 9: Serve and Enjoy!

This cake is best served chilled straight from the freezer for that refreshing, melts-in-your-mouth experience. Gather your favorite people, slice up generous pieces, and get ready for all the smiles and “wow” moments.

How to Serve Orange Creamsicle Ice Cream Cake Recipe

Garnishes

To really elevate your Orange Creamsicle Ice Cream Cake Recipe serving, think beyond just orange candy slices. Fresh mint leaves add a lovely green contrast, while a light dusting of orange zest enhances the natural citrus aroma. For a fun texture element, sprinkle a few crushed vanilla wafers or candied orange peel around the plate.

Side Dishes

This ice cream cake pairs beautifully with light, fruity accompaniments. Serve it with a bowl of fresh berries like raspberries or blueberries to add a tart and fresh counterpoint. If you want to go all out, a small scoop of raspberry sorbet or a drizzle of warm caramel sauce provides a delicious contrast and adds a touch of elegance.

Creative Ways to Present

Presentation is half the fun! Try slicing the cake into individual parfait glasses layered with extra Cool Whip and candied orange slices for a whimsical presentation. Another idea is to create mini versions in cupcake liners using the same layering technique—perfect for parties and easier sharing. Using a clear cake stand or serving platter highlights the colorful layers making it almost too pretty to eat.

Make Ahead and Storage

Storing Leftovers

This cake keeps beautifully in the freezer wrapped tightly in plastic wrap or stored in an airtight container. Keeping it well covered prevents freezer burn and preserves the vibrant flavors of your Orange Creamsicle Ice Cream Cake Recipe. When you want to enjoy more, just slice and serve chilled.

Freezing

This dessert is actually best frozen, so it’s perfect to make well ahead of time for any occasion. After assembling, freeze the cake for at least 6 hours or overnight to make sure it is fully set. Frozen, it maintains its texture and taste for up to a week, making it a fantastic make-ahead treat.

Reheating

Since this is an ice cream cake, reheating is not recommended. Instead, allow the cake to sit at room temperature for about 10 minutes before slicing to make cutting easier without compromising texture. Serve chilled for that perfect creamsicle melt-in-your-mouth experience.

FAQs

Can I use a different flavor of JELLO instead of orange?

While orange JELLO is key to capturing that classic creamsicle taste, you could experiment with other citrus flavors like lemon or tangerine, though the flavor profile will change. For the true Orange Creamsicle Ice Cream Cake Recipe experience, stick with orange!

Is it necessary to use a springform pan?

A springform pan is recommended because it makes it much easier to remove the delicate ice cream cake without damaging the layers. If you don’t have one, a regular 9-inch cake pan lined with parchment and loosely wrapped in plastic wrap can work, but be extra cautious when unmolding.

Can I substitute homemade whipped cream for Cool Whip?

Absolutely! Homemade whipped cream can be used and will add a fresh taste and lighter texture. Just be sure to whip it to soft peaks and stabilize it if possible so it holds up during assembly and freezing.

How long can I keep this cake frozen?

For best taste and texture, enjoy the Orange Creamsicle Ice Cream Cake Recipe within one week of freezing. Beyond that, the quality might start to decline, although it will still be safe to eat for up to a month if properly sealed.

Can I make individual servings instead of a whole cake?

Yes, this recipe can be adapted into individual parfaits or small dessert cups by layering the elements similarly. This is great for portion control and adds a fun twist when serving guests.

Final Thoughts

I can’t recommend enough giving the Orange Creamsicle Ice Cream Cake Recipe a try—it’s a perfect blend of bright citrus and creamy sweetness that transports you back to carefree summer days. Whether you’re celebrating a birthday, hosting a warm-weather gathering, or just want something refreshingly delicious, this ice cream cake delivers smiles in every spoonful. Dive in and enjoy every delightful layer!

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