Description
Delight in the rich, creamy texture and sweet, buttery flavor of Ooey Gooey Bars, a deliciously indulgent dessert featuring a crisp yellow cake crust topped with a smooth cream cheese and powdered sugar filling. Perfect for parties and gatherings, these bars offer the perfect balance of gooey and cakey in every bite.
Ingredients
Scale
Crust
- 1 box yellow cake mix
- 1 egg
- 1/2 cup (1 stick) unsalted butter, melted
Filling
- 1 lb (about 4 cups) powdered sugar
- 3 eggs
- 1 block (8 oz) cream cheese, softened
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- Make the Crust: In a large bowl, combine the yellow cake mix, 1 egg, and melted butter. Mix until well blended, then press the mixture evenly into the bottom of the prepared baking pan to form the crust. Set aside.
- Prepare the Filling: In a separate bowl, beat together the powdered sugar, 3 eggs, and softened cream cheese until the mixture is smooth and well blended without lumps.
- Assemble the Bars: Pour the cream cheese filling over the crust layer and spread evenly with a spatula to cover completely.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the center is set but still has a slight jiggle.
- Cool and Serve: Remove the bars from the oven and allow them to cool completely in the pan before cutting into 24 squares for serving.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Do not overbake; the center should remain slightly jiggly for the perfect gooey texture.
- These bars can be stored in an airtight container in the refrigerator for up to 4 days.
- For easier slicing, chill the bars before cutting.
- Add a cup of chocolate chips or chopped nuts to the cream cheese mixture for extra flavor and texture.
