Description
This hearty One-Pot Macaroni Cheeseburger Soup combines the comforting flavors of a classic cheeseburger with a creamy, cheesy soup base. Featuring ground beef, tender potatoes, sharp cheddar cheese, and a blend of spices, this easy-to-make soup is perfect for a cozy meal and comes together in just 40 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until it is fully browned. Make sure to break the meat apart as it cooks. Once browned, drain any excess fat to reduce greasiness.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté them until the onion becomes translucent and fragrant, about 3-5 minutes.
- Simmer with Potatoes and Broth: Stir in the diced potatoes, beef broth, Worcestershire sauce, mustard, and paprika. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Add Cheese and Milk: Stir in the shredded cheddar cheese and milk into the pot. Continue cooking for an additional 5 minutes, stirring frequently, until the cheese is fully melted and the soup reaches a creamy consistency.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Serve the soup hot, garnished with freshly chopped parsley for a burst of color and freshness.
Notes
- You can substitute the potatoes with cooked macaroni noodles to turn this into a traditional macaroni and cheeseburger soup.
- Use low-fat milk or a milk alternative to lighten the soup if desired.
- For extra richness, add a splash of heavy cream instead of milk.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
- Add a pinch of chili powder or hot sauce for a spicy kick.
