This One-Pot Italian Chicken and Orzo is a delightful combination of tender chicken, creamy orzo pasta, and vibrant vegetables, all simmered in a rich tomato-based sauce. It’s a comforting dish that’s perfect for busy weeknights, offering robust Italian flavors in a single pot for easy preparation and cleanup.
Why You’ll Love This Recipe
- Quick and Convenient: With a total cooking time of just over 30 minutes, this dish is ideal for those seeking a hearty meal without extensive preparation.Carlsbad Cravings
- Minimal Cleanup: Everything cooks in one pot, reducing the number of dishes to wash.
- Versatile Ingredients: Easily adaptable to include your favorite vegetables or protein substitutes.
- Flavorful and Satisfying: Combines savory chicken, creamy orzo, and a rich tomato sauce for a comforting meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Olive oil
- PestoCarlsbad Cravings+1mandyinthemaking.com+1
- OnionLaughing Spatula
- CarrotsSimply Recipes+3Carlsbad Cravings+3How Sweet Eats+3
- ZucchiniRecipeTin Eats+13Carlsbad Cravings+13mandyinthemaking.com+13
- Red bell pepper
- Uncooked orzo pastaTaming Twins+3Coco and Ash+3Carlsbad Cravings+3
- Garlic cloves
- Crushed tomatoes
- Low-sodium chicken broth
- Chicken bouillon (optional)Carlsbad Cravings+1mandyinthemaking.com+1
- Dried oreganoSimply Recipes+6Taming Twins+6Allrecipes+6
- Salt
- Black pepperCoco and Ash+2Kalejunkie+2Carlsbad Cravings+2
- Red pepper flakes
- Freshly grated Parmesan cheeseCarlsbad Cravings+1EatingWell+1
Directions
- Heat olive oil in a large nonstick pan over medium-high heat. Toss the chopped chicken with pesto and add to the pan along with chopped onions, sliced carrots, and quartered zucchini. Sauté for about 3 minutes.Carlsbad Cravings
- Add chopped red bell pepper, uncooked orzo, and minced garlic to the pan. Cook for an additional 2 minutes, stirring frequently.Carlsbad Cravings
- Stir in crushed tomatoes, chicken broth, chicken bouillon (if using), dried oregano, salt, black pepper, and red pepper flakes. Bring the mixture to a boil.
- Reduce heat to low, cover, and let it simmer for approximately 10 minutes, or until the orzo is tender and the chicken is cooked through.
- Remove from heat and stir in freshly grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with additional Parmesan cheese if desired.
Servings and Timing
- Servings: 4 to 6 servings
- Total Time: Approximately 32 minutesTaming Twins+2Carlsbad Cravings+2mandyinthemaking.com+2
- Prep Time: 15 minutesEpicurious+2Simply Recipes+2EatingWell+2
- Cook Time: 17 minutesmandyinthemaking.com+2Carlsbad Cravings+2Simply Recipes+2
Variations
- Protein Alternatives: Substitute chicken with ground Italian sausage or shrimp for a different flavor profile.Carlsbad Cravings
- Vegetarian Option: Omit the meat and add tofu, chickpeas, or white beans as protein alternatives.Carlsbad Cravings+1Epicurious+1
- Additional Vegetables: Incorporate mushrooms, asparagus, artichokes, or other favorite vegetables to enhance the dish.Carlsbad Cravings
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Reheat in the microwave for one minute, stir, then continue heating at 30-second intervals until warmed through. You may need to add a splash of milk to restore creaminess. For larger portions, reheat on the stove over medium heat, adding a splash of milk if necessary.Carlsbad Cravings

FAQs
What is orzo?
Orzo is a type of short-cut pasta shaped like large grains of rice. It’s commonly used in Italian and Mediterranean dishes.Kalejunkie
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used and may add more flavor due to their higher fat content.
Is it necessary to use pesto?
Pesto adds depth to the flavor, but if unavailable, you can omit it or substitute with a mix of fresh basil and olive oil.Carlsbad Cravings
Can I make this dish gluten-free?
Yes, by substituting the orzo with a gluten-free pasta or rice, you can make this dish gluten-free.
How can I make this dish spicier?
Increase the amount of red pepper flakes or add a dash of cayenne pepper to enhance the heat.
Can I freeze this dish?
Freezing is not recommended as the vegetables may become grainy or watery upon reheating.Carlsbad Cravings
What can I serve alongside this dish?
A fresh green salad or garlic bread complements this meal well.
Can I use pre-grated Parmesan cheese?
It’s best to use freshly grated Parmesan as pre-grated varieties may not melt as smoothly.Carlsbad Cravings
How do I know when the orzo is cooked?
Orzo is done when it’s tender yet firm to the bite, similar to al dente pasta.
Can I prepare this dish ahead of time?
Yes, you can prepare it ahead and reheat before serving, though you may need to add a bit of liquid to adjust the consistency.
Conclusion
This One-Pot Italian Chicken and Orzo recipe offers a harmonious blend of flavors and textures, making it a perfect choice for a satisfying and easy-to-prepare meal. Its versatility allows for various adaptations to suit different tastes and dietary preferences. Enjoy the simplicity and richness of this delightful dish with your family and friends.
PrintOne-Pot Italian Chicken and Orzo
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: One Pot/One Pan
- Cuisine: Italian
Description
This One-Pot Italian Chicken and Orzo is a cozy and flavorful weeknight dinner that comes together quickly with simple ingredients. Juicy chicken, tender orzo pasta, and a rich tomato-based sauce make this a family favorite. Everything cooks in one pot, making cleanup a breeze!
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1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
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1 tablespoon olive oil
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1 small yellow onion, diced
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3 garlic cloves, minced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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½ teaspoon red pepper flakes (optional)
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Salt and pepper to taste
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1 cup uncooked orzo pasta
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1 (14.5 oz) can diced tomatoes (with juices)
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2 cups low-sodium chicken broth
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1 cup fresh spinach (roughly chopped)
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¼ cup grated Parmesan cheese
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Fresh parsley for garnish (optional)
Ingredients
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1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
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1 tablespoon olive oil
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1 small yellow onion, diced
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3 garlic cloves, minced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon red pepper flakes (optional)
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Salt and pepper to taste
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1 cup uncooked orzo pasta
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1 (14.5 oz) can diced tomatoes (with juices)
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2 cups low-sodium chicken broth
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1 cup fresh spinach (roughly chopped)
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1/4 cup grated Parmesan cheese
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Fresh parsley for garnish (optional)
Instructions
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Heat olive oil in a large pot or deep skillet over medium heat.
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Add the chicken pieces, season with salt and pepper, and cook until lightly browned, about 5–6 minutes. Remove from the pot and set aside.
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In the same pot, add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic, oregano, basil, and red pepper flakes. Cook for another minute.
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Stir in the orzo and toast for 1–2 minutes.
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Add the diced tomatoes and chicken broth. Bring to a boil, then reduce heat to a simmer.
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Return the chicken to the pot. Cover and simmer for 10–12 minutes, stirring occasionally, until the orzo is tender and the chicken is cooked through.
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Stir in the chopped spinach and Parmesan cheese. Let it cook for another 1–2 minutes until spinach is wilted.
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Taste and adjust seasoning if needed.
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Garnish with fresh parsley and serve warm.
Notes
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You can swap spinach for kale or arugula.
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Add a squeeze of lemon juice at the end for brightness.
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For extra creaminess, stir in a splash of heavy cream or a dollop of cream cheese.
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 410
- Sugar: 5g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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