Description
A hearty and comforting one-pot creamy beef and garlic butter pasta dish that combines tender ground beef, aromatic garlic and onions, Italian seasoning, and a rich creamy sauce made with heavy cream and Parmesan cheese. Perfect for a quick and satisfying weeknight dinner, this recipe infuses classic flavors into a simple yet indulgent pasta meal.
Ingredients
Scale
Meat and Dairy
- 1 lb ground beef
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Vegetables and Aromatics
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
Pantry Items
- 1 teaspoon dried Italian seasoning
- 2 cups beef broth
- 8 oz pasta (penne or rigatoni)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the Ground Beef: In a large pot over medium heat, cook the ground beef until browned, breaking it into small pieces with a spoon to ensure even cooking.
- Drain Excess Grease and Add Butter: Remove any excess grease from the pot. Add butter and let it melt over medium heat to prepare for sautéing the aromatics.
- Sauté Garlic and Onion: Add minced garlic and finely chopped onion to the pot and sauté for 2-3 minutes until the onion becomes translucent and the garlic releases its fragrance.
- Add Italian Seasoning: Stir in the dried Italian seasoning and cook for an additional minute to enhance the flavor base.
- Add Broth and Pasta; Simmer: Pour in beef broth and bring to a boil. Once boiling, add the pasta, reduce heat to a simmer, and cook for about 10 minutes. Stir occasionally until the pasta is tender and most of the liquid is absorbed.
- Incorporate Cream and Cheese: Stir in heavy cream and grated Parmesan cheese. Continue cooking for 2-3 minutes until the sauce thickens to a creamy consistency. Season with salt and pepper to your taste.
- Garnish and Serve: Optionally sprinkle with freshly chopped parsley before serving hot for a fresh, vibrant touch.
Notes
- Use penne or rigatoni pasta to ensure the sauce clings well to the pasta shape.
- Adjust seasoning carefully, as the Parmesan cheese adds saltiness.
- For a lighter version, substitute heavy cream with half-and-half or a cream alternative.
- Make sure to stir the pasta occasionally during cooking to prevent sticking.
- This dish can be garnished with extra Parmesan or crushed red pepper flakes for added flavor.
