A flavorful and easy one-pan meal featuring balsamic-glazed chicken with vegetables, perfect for a healthy weeknight dinner.

Units Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 400°F (200°C).
In a small bowl, mix balsamic vinegar, honey, garlic, basil, oregano, salt, and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Season chicken breasts with salt and pepper, then sear for 2-3 minutes per side until golden brown.
Remove chicken and set aside. Add vegetables to the pan and sauté for 3-4 minutes.
Place chicken back into the pan over the vegetables.
Pour the balsamic mixture over the chicken and vegetables.
Transfer the skillet to the oven and bake for 20-25 minutes, until chicken is cooked through.
Remove from oven, let rest for 5 minutes before serving.

For extra flavor, marinate chicken in the balsamic mixture for 30 minutes before cooking.
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
Swap out vegetables with seasonal options like zucchini or bell peppers.