One-Bowl, No-Mixer, No-Chill Oatmeal Cookies

These oatmeal cookies are the epitome of convenience and taste. Crafted to be quick and easy, they require just one bowl, no mixer, and no chilling time. Despite the simplicity, they deliver perfectly thick cookies with chewy edges and soft centers, making them an ideal treat for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: From start to finish, you can have freshly baked cookies in about 20 minutes.
• Minimal Equipment: No need for a stand mixer or multiple bowls; everything comes together in one bowl.
• No Chill Time: Skip the waiting—these cookies go straight from mixing to baking.
• Delicious Texture: Enjoy cookies with chewy edges and soft, tender centers.
• Versatile Add-Ins: While chocolate chips are a classic choice, you can customize with raisins, nuts, or other favorites.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Light brown sugar
• Granulated sugar
• Large egg
• Vanilla extract
• Old-fashioned rolled oats
• All-purpose flour
• Baking soda
• Salt
• Semi-sweet chocolate chips (or preferred add-ins)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Wet Ingredients: In a large bowl, combine softened unsalted butter, light brown sugar, granulated sugar, a large egg, and vanilla extract. Stir vigorously until the mixture is smooth and creamy.
3. Add Dry Ingredients: To the same bowl, add old-fashioned rolled oats, all-purpose flour, baking soda, and salt. Stir until just combined.
4. Incorporate Add-Ins: Gently fold in semi-sweet chocolate chips or your choice of add-ins.
5. Portion Dough: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Place in the preheated oven and bake for 10 to 13 minutes, or until the edges are set and the centers are just set but still soft.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 16 cookies
• Prep Time: 10 minutes
• Cook Time: 10-13 minutes
• Total Time: About 20-23 minutes

Variations

• Oatmeal Raisin Cookies: Substitute chocolate chips with raisins for a classic twist.
• Nutty Oatmeal Cookies: Add chopped walnuts or pecans for added crunch and flavor.
• Spiced Oatmeal Cookies: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
• Healthier Option: Replace half of the all-purpose flour with whole wheat flour and use dark chocolate chips.

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to one week.
• Freezing: Place cookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They can be frozen for up to three months.
• Reheating: Warm cookies in the microwave for 10-15 seconds to enjoy a freshly baked taste.

FAQs

How do I ensure my cookies are chewy?

To achieve chewy cookies, avoid overbaking. Remove them from the oven when the centers are just set but still soft.

Can I use quick oats instead of old-fashioned rolled oats?

It’s best to use old-fashioned rolled oats for this recipe. Quick oats may alter the texture, making the cookies less chewy.

What can I use instead of chocolate chips?

You can substitute chocolate chips with raisins, dried cranberries, white chocolate chips, or chopped nuts.

Do I need to chill the dough before baking?

No, this recipe is designed to be baked immediately without chilling the dough.

Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Ensure you have enough baking sheets and oven space.

How do I prevent my cookies from spreading too much?

Make sure your butter is softened but not melted, and avoid overmixing the dough. Using a silicone baking mat can also help control spreading.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours. Let it come to room temperature before baking.

Are these cookies gluten-free?

No, but you can make them gluten-free by using a gluten-free all-purpose flour blend and ensuring your oats are certified gluten-free.

Can I add coconut to this recipe?

Absolutely! Adding shredded coconut can enhance the flavor and texture. Start with 1/2 cup and adjust to your preference.

How do I know when the cookies are done?

The edges should be set, and the centers should look slightly undercooked. They will continue to firm up as they cool.

Conclusion

These One-Bowl, No-Mixer, No-Chill Oatmeal Cookies offer a perfect blend of convenience and deliciousness. Whether you’re a seasoned baker or a novice, this recipe delivers delightful cookies with minimal effort and maximum flavor. Enjoy customizing them with your favorite add-ins and share them with friends and family!

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