Description
Classic Old Fashioned Salmon Patties made with canned pink salmon, seasoned with mustard and onion, then pan-fried to golden perfection. These patties are crispy on the outside and tender inside, perfect for a comforting meal.
Ingredients
Scale
Main Ingredients
- 1 (14.75-ounce) can pink salmon
- 1 tablespoon all-purpose flour
- 10 saltine crackers, crushed
- 1 teaspoon yellow mustard
- 1 large egg, well beaten
- 1 tablespoon buttermilk
- 1/4 cup finely diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
Instructions
- Prepare the salmon: Drain the canned salmon thoroughly. If preferred, remove the skin and bones, although the bones are soft and edible. Place the salmon in a large mixing bowl.
- Mix ingredients: Add the flour, crushed saltine crackers, yellow mustard, beaten egg, buttermilk, finely diced onion, salt, and black pepper to the salmon. Stir well to combine all ingredients evenly. Let the mixture rest for about 5 minutes to allow the flavors to meld and the breadcrumbs to absorb moisture.
- Form patties: Using about 1/4 cup of the mixture per patty, shape the mixture into 8 even patties by hand. Arrange the patties on a tray and refrigerate for 15 to 20 minutes to help them firm up and hold shape during cooking.
- Cook patties: Heat vegetable oil and unsalted butter in a large skillet over medium heat. Cook the patties in batches, frying each side for 4 to 5 minutes or until golden brown and cooked through. Avoid overcrowding the pan to ensure even cooking.
- Drain and serve: Remove the cooked patties from the skillet and place them on paper towels to drain excess oil. Serve the salmon patties warm as a main dish or appetizer.
Notes
- Removing bones from canned salmon is optional since the bones are soft and add calcium.
- Allowing patties to rest in the fridge before cooking helps them stay intact and improves texture.
- You can substitute saltine crackers with breadcrumbs if preferred.
- Serve the patties with tartar sauce, lemon wedges, or a simple salad for a complete meal.
