Oatmeal Creme Pie Cheesecake

Indulge in a delightful fusion of nostalgic flavors with this Oatmeal Creme Pie Cheesecake. Combining the beloved taste of classic oatmeal creme pies with the creamy richness of cheesecake, this no-bake dessert offers a modern twist on a childhood favorite. Perfect for gatherings or a special treat, it’s sure to impress both young and old alike.

Why You’ll Love This Recipe

• No-Bake Convenience: Skip the oven and enjoy a hassle-free preparation process, making it ideal for warm days or when you need a quick dessert.​
• Nostalgic Flavors: Incorporates the classic taste of oatmeal creme pies, evoking fond childhood memories.​
• Creamy and Decadent: The luscious cheesecake filling pairs perfectly with the soft, chewy texture of the oatmeal creme pie crust.​Maria’s Mixing Bowl+1The Spiffy Cookie+1
• Visually Impressive: With its layered appearance and decorative toppings, this cheesecake makes for a stunning centerpiece on any dessert table.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oatmeal creme pies​Latest news & breaking headlines+9The Cagle Diaries+9Reddit+9
• Cream cheese​Maria’s Mixing Bowl+2Reddit+212 Tomatoes+2
• Brown sugar​Latest news & breaking headlines+11The Cagle Diaries+11Life Love and Sugar+11
• Granulated sugar​Life Love and Sugar+6The Cagle Diaries+6Reddit+6
• Vanilla extract​Maria’s Mixing Bowl
• Molasses​
• Pumpkin pie spice​Reddit+1The Cagle Diaries+1
• Heavy whipping cream​Life Love and Sugar+3Reddit+3The Cagle Diaries+3
• Powdered sugar​Reddit+1The Cagle Diaries+1
• Caramel sauce (for serving)​Life Love and Sugar+2Reddit+2The Cagle Diaries+2

Directions

1. Prepare the Crust: Line the bottom of a 9-inch springform pan with parchment paper. Arrange whole oatmeal creme pies to cover the bottom, pressing them gently to form an even layer.​
2. Make the Filling: In a large mixing bowl, combine softened cream cheese, brown sugar, granulated sugar, vanilla extract, molasses, and pumpkin pie spice. Beat until smooth and well combined.​Life Love and Sugar+2The Cagle Diaries+2Reddit+2
3. Whip the Cream: In a separate bowl, beat the heavy whipping cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks develop.​
4. Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.​Reddit
5. Assemble: Pour the cheesecake filling over the oatmeal creme pie crust, smoothing the top with a spatula.​The Cagle Diaries+1Reddit+1
6. Chill: Refrigerate the cheesecake for at least 6 hours, preferably overnight, to allow it to set properly.​
7. Garnish and Serve: Before serving, top the cheesecake with additional chopped oatmeal creme pies and a drizzle of caramel sauce for added flavor and visual appeal.​The Cagle Diaries+1Life Love and Sugar+1

Servings and Timing

• Servings: 12-16 slices​Maria’s Mixing Bowl+6The Spiffy Cookie+6The Cagle Diaries+6
• Preparation Time: 20 minutes​12 Tomatoes+4Log in or sign up to view+4Allrecipes+4
• Chilling Time: At least 6 hours (preferably overnight)​

Variations

• Different Cookies: Substitute oatmeal creme pies with other creme-filled cookies for a unique twist.​
• Spice Adjustments: Adjust the amount of pumpkin pie spice to suit your taste preferences.​
• Toppings: Experiment with different toppings such as chocolate ganache, nuts, or fresh fruit to customize the cheesecake to your liking.​

Storage/Reheating

• Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.​
• Freezing: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before serving.​

FAQs

Can I use homemade oatmeal creme pies instead of store-bought?

Yes, homemade oatmeal creme pies can be used and will add a personal touch to the cheesecake. Ensure they are of similar size to maintain the crust’s consistency.​

Is it possible to make this cheesecake gluten-free?

To make a gluten-free version, use gluten-free oatmeal creme pies or substitute with gluten-free cookies of your choice.​

Can I prepare this cheesecake in advance?

Absolutely! This cheesecake can be made up to 2 days in advance and stored in the refrigerator until ready to serve.​

What can I use instead of molasses?

If you don’t have molasses, you can substitute it with dark corn syrup or a combination of honey and maple syrup, though the flavor profile may slightly differ.​

How do I ensure a smooth cheesecake filling?

Make sure the cream cheese is fully softened to room temperature before mixing to achieve a smooth and creamy filling without lumps.​

Can I use whipped topping instead of whipping cream?

Yes, you can substitute an equal amount of whipped topping for the heavy whipping cream to save time.​

How do I prevent the cheesecake from sticking to the pan?

Lining the bottom of the springform pan with parchment paper and lightly greasing the sides can help prevent sticking.​

Can I add nuts to the cheesecake?

Certainly! Adding chopped nuts like pecans or walnuts can provide a delightful crunch and complement the creamy texture.​

Is there a way to make this cheesecake less sweet?

To reduce the sweetness, consider using less powdered sugar in the whipped cream or opting for unsweetened whipped cream.​

Can I use a different size pan?

While a 9-inch springform pan is recommended, you can use a different size; however, adjust the ingredient quantities and chilling time accordingly.​

Conclusion

This Oatmeal Creme Pie Cheesecake offers a delectable blend of nostalgic flavors and creamy indulgence. Its no-bake nature makes it a convenient dessert option, while the combination of soft oatmeal creme pies and rich cheesecake filling ensures it’s a crowd-pleaser. Whether for a special occasion or a treat-yourself moment, this cheesecake is sure to delight your taste buds.

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