If you love the perfect blend of creamy, nutty, and indulgently sweet flavors, then you’re going to adore this Nutter Butter Pie Recipe. This no-bake dessert brings together the irresistible crunch of Nutter Butter cookies with a luscious peanut butter cream filling, all nestled in a buttery cookie crust. It’s one of those desserts that feels like a warm hug on a plate and is incredibly easy to whip up whenever you need a sweet treat that impresses without any fuss. Trust me, once you try this, it’ll become your go-to for gatherings, celebrations, or just a cozy night in.
Ingredients You’ll Need
This Nutter Butter Pie Recipe calls for simple, pantry-friendly ingredients that play crucial roles in balancing texture and flavor. Each component is thoughtfully chosen to bring out the rich peanut butter essence and a creamy, fluffy filling that sits beautifully in a crisp, cookie crumb crust.
- Nutter Butter cookies, 24 crushed (about 2 1/2 cups crumbs): These provide the signature peanut butter crunch for your crust and garnish.
- Unsalted butter, 5 tablespoons melted: Helps bind the cookie crumbs into a sturdy and buttery crust.
- Cream cheese, 1 (8 oz) package softened: Adds smoothness and a slight tang to balance the sweetness.
- Creamy peanut butter, 1 cup: The star ingredient delivering that unmistakable nutty flavor.
- Powdered sugar, 3/4 cup: Sweetens the filling while helping maintain a light texture.
- Vanilla extract, 1 teaspoon: Enhances all the flavors with a warm, aromatic touch.
- Whipped topping, 1 (8 oz) container thawed (like Cool Whip): Whips the filling into fluffy perfection.
- Additional crushed or whole Nutter Butter cookies for garnish: Adds a fun, decorative finish and more texture.
- Chocolate syrup (optional): A decadent drizzle that elevates the pie’s chocolate-peanut butter combo.
How to Make Nutter Butter Pie Recipe
Step 1: Prepare the Crust
Start by crushing the 24 Nutter Butter cookies into fine crumbs. This forms the base of your pie, giving a delightful peanut butter crunch in every bite. Combine the crumbs with melted butter, which acts like glue, helping the crust hold together firmly. Once mixed, press this mixture evenly into the bottom and up the sides of a 9-inch pie dish. This step ensures each slice has a perfect structure to support the luscious filling. Pop the crust into the refrigerator to chill and set while you prepare the filling.
Step 2: Make the Peanut Butter Filling
Now for the creamy magic! In a large bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until everything is silky smooth and well combined. This luscious mixture is the heart of the pie and carries that deep peanut flavor everyone craves. Next, gently fold in the thawed whipped topping, which lightens the filling and makes it fluffy and irresistible. The key here is to mix just until combined—overmixing can deflate the airy texture you want.
Step 3: Assemble and Chill
Spoon the fluffy peanut butter filling into the chilled cookie crust, smoothing the top with a spatula to create a perfectly even surface. This sets you up for a visually appealing pie, ready to be garnished. Cover the pie tightly and refrigerate it for at least 4 hours, allowing it to firm up nicely. This chilling phase is essential as it gives the filling time to set without baking, preserving that fresh, creamy texture.
Step 4: Garnish Before Serving
Just before serving, sprinkle additional crushed Nutter Butter cookies on top, or use whole cookies for a playful touch. If you love a bit of extra flair, drizzle chocolate syrup over the surface—it pairs beautifully with the peanut butter and adds an elegant look. This step makes the pie not only taste amazing but also look irresistibly festive.
How to Serve Nutter Butter Pie Recipe
Garnishes
Adding a garnish is an easy way to make this pie look stunning and elevate its flavor profile. Crushed or whole Nutter Butter cookies add delightful textural contrasts and keep the peanut butter theme front and center. A drizzle of rich chocolate syrup can make the pie look gourmet while adding decadence. If you’re feeling adventurous, a few chopped roasted peanuts or a dusting of cinnamon can also add a unique twist.
Side Dishes
Serving this pie alongside fresh fruit like sliced strawberries or banana complements the rich peanut butter flavor by adding a refreshing brightness. A scoop of vanilla ice cream or even a dollop of extra whipped topping pairs perfectly for those craving an indulgent dessert experience. For a casual get-together, coffee or a creamy milkshake would be excellent beverage companions to this rich treat.
Creative Ways to Present
If you want to impress guests with presentation, try serving individual portions in mini dessert glasses layered with cookie crumbs, filling, and drizzle. You can also turn this into a layered trifle with alternating layers of crushed cookies, peanut butter filling, and whipped topping. Garnishing with edible flowers or festive sprinkles can elevate this no-bake pie into a showstopper for any occasion.
Make Ahead and Storage
Storing Leftovers
This Nutter Butter Pie Recipe keeps beautifully in the refrigerator for up to 3 days when covered tightly with plastic wrap or stored in an airtight container. The flavors develop even more after sitting, so leftovers are often tastier the next day. Just be sure to keep it chilled to maintain that perfect creamy consistency.
Freezing
If you want to make this pie ahead of time or save leftovers for a longer period, freezing is a great option. Wrap the pie securely in plastic wrap and then aluminum foil to prevent freezer burn. Freeze it for up to 1 month. When you’re ready to enjoy, let it thaw in the refrigerator for several hours or overnight. This makes slicing easier and preserves the delightful texture.
Reheating
Since this is a no-bake, chilled dessert, reheating is not recommended. The pie is best enjoyed cold straight from the refrigerator or gently thawed from frozen. Warming it up will change the texture and can cause the filling to lose its fluffy, creamy appeal.
FAQs
Can I use crunchy peanut butter instead of creamy?
Definitely! Using crunchy peanut butter will add a bit more texture to the filling, giving each slice a slight nutty crunch that some people love. Just be sure to beat it well with the cream cheese to keep a smooth consistency.
Is it necessary to soften the cream cheese?
Yes, softening the cream cheese before mixing makes it much easier to blend with the peanut butter and other ingredients, preventing lumps and ensuring a silky filling.
Can I make this pie ahead of time?
Absolutely! In fact, making the pie a day ahead allows all the flavors to meld beautifully. Just keep it covered and refrigerated until ready to serve.
What can I substitute for the whipped topping?
If you prefer, you can use homemade whipped cream or an equivalent non-dairy whipped topping. Just make sure it’s light and fluffy to maintain the pie’s texture.
How do I get clean slices when serving?
To get perfect, clean slices, chill the pie thoroughly and dip your knife in hot water before each cut, wiping it clean between slices. This prevents the filling from sticking and keeps your serving neat.
Final Thoughts
This Nutter Butter Pie Recipe is hands down one of the most delightful and easy-to-make desserts you can keep in your recipe box. With its creamy peanut butter filling, crisp cookie crust, and stunning presentation options, it’s perfect for any occasion, big or small. I can’t wait for you to try it and see just how simple ingredients come together to create something truly unforgettable.
Print
Nutter Butter Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Nutter Butter Pie is a creamy, no-bake dessert featuring a crunchy Nutter Butter cookie crust filled with a smooth mixture of cream cheese, peanut butter, and whipped topping. This easy-to-make American classic pie is perfect for peanut butter lovers, offering a rich and indulgent treat with an optional chocolate drizzle for added decadence.
Ingredients
Crust
- 24 Nutter Butter cookies, crushed (about 2 1/2 cups crumbs)
- 5 tablespoons unsalted butter, melted
Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
Garnish (optional)
- Additional crushed Nutter Butters or whole cookies
- Chocolate syrup for drizzle
Instructions
- Prepare the crust: In a medium bowl, mix the crushed Nutter Butter cookies and melted butter until fully combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to chill while you make the filling.
- Make the filling: In a large bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Carefully fold in the thawed whipped topping until fully combined and fluffy.
- Assemble the pie: Spoon the peanut butter filling into the chilled crust and smooth the top evenly. Refrigerate the pie for at least 4 hours or until the filling is set.
- Garnish and serve: Just before serving, garnish the pie with additional crushed or whole Nutter Butter cookies and drizzle chocolate syrup over the top if desired for an extra touch of sweetness and decoration.
Notes
- For a richer pie, drizzle melted chocolate or warm peanut butter over the top before chilling.
- You can freeze the pie for a firmer texture; let it sit at room temperature for 15 minutes before slicing.
