Nutella Pie

Why You’ll Love This Recipe

Nutella Pie is a rich, creamy dessert that combines the irresistible flavor of Nutella with a buttery cookie crust and a smooth, decadent filling. This no-bake treat is perfect for Nutella lovers and comes together quickly with minimal effort. Ideal for celebrations, holidays, or anytime you’re craving a luscious, chocolate-hazelnut dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crust (store-bought or homemade)cream cheeseNutellaheavy whipping sugarpowdered sugarvanilla extractchopped hazelnuts (optional for garnish)whipped cream (optional for topping)

directions

In a large mixing bowl, beat the cream cheese until smooth and creamy.

Add Nutella and vanilla extract, then mix until well combined.

In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.

Gently fold the whipped cream into the Nutella mixture until fully incorporated.

Pour the filling into the prepared graham cracker crust and spread evenly.

Refrigerate the pie for at least 4 hours, or until set.

Before serving, top with whipped cream and sprinkle with chopped hazelnuts if desired.

Servings and timing

This recipe yields 8 servings.Preparation time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Use an Oreo crust for an extra chocolatey base.

Add a swirl of peanut butter to the filling for a nutty twist.

Top with chocolate shavings or a drizzle of melted Nutella.

Incorporate a layer of sliced bananas or strawberries before adding the filling.

storage/reheating

Store Nutella Pie in the refrigerator, covered, for up to 5 days.For longer storage, freeze for up to 2 months. Thaw overnight in the refrigerator before serving.This pie is best served cold and does not require reheating.

FAQs

Can I use a homemade crust?

Yes, a homemade graham cracker or Oreo crust works perfectly.

Is this a no-bake recipe?

Yes, the pie requires no baking, just chilling to set the filling.

Can I use a whipped topping instead of whipped cream?

Yes, but homemade whipped cream gives a richer texture and flavor.

Can I make it ahead of time?

Absolutely, it’s perfect for making a day in advance.

Can I add more Nutella?

Yes, for a stronger Nutella flavor, increase the amount slightly and adjust the cream cheese accordingly.

What if I don’t have cream cheese?

Mascarpone can be used as a substitute, though it changes the flavor slightly.

Can I skip the whipped topping?

Yes, it’s optional but adds a nice finish.

Is Nutella Pie overly sweet?

It’s rich and sweet, but the cream cheese balances the flavor.

Can I use light cream cheese?

Yes, but the texture might be slightly softer.

What’s the best way to cut the pie cleanly?

Use a sharp knife dipped in hot water and wiped dry between slices.

Conclusion

Nutella Pie is an effortless, indulgent dessert that highlights the beloved chocolate-hazelnut flavor in a creamy, dreamy slice. With its no-bake ease and elegant presentation, it’s a go-to recipe for any occasion where you want to impress with minimal effort.

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