Nutella French Toast Roll-Ups

Why You’ll Love This Recipe

Nutella French Toast Roll-Ups are a fun, kid-friendly twist on classic French toast. These handheld treats are filled with creamy Nutella, rolled up in soft bread, dipped in a cinnamon-egg mixture, and cooked to golden perfection. Perfect for breakfast, brunch, or a sweet snack, they’re quick, delicious, and irresistibly indulgent.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sandwich bread (white or whole wheat)Nutellaeggsmilkgranulated sugarground cinnamonbutter (for frying)

directions

Trim the crusts off each slice of bread and flatten the slices with a rolling pin.

Spread a thin layer of Nutella over each slice, leaving a small border around the edges.

Tightly roll up each slice, securing the seam by pressing gently.

In a shallow bowl, whisk together the eggs and milk until well combined.

In another small bowl, mix together the cinnamon and sugar.

Heat a nonstick skillet over medium heat and add a small amount of butter.

Dip each roll-up in the egg mixture, coating all sides.

Place the roll-ups in the skillet, seam-side down, and cook until all sides are golden brown, turning frequently.

Once cooked, immediately roll in the cinnamon sugar mixture to coat.

Serve warm with optional syrup or fresh fruit.

Servings and timing

This recipe yields approximately 8 roll-ups.Preparation time: 10 minutesCooking time: 8-10 minutesTotal time: 18-20 minutes

Variations

Swap Nutella for peanut butter or fruit preserves for different flavors.

Add sliced strawberries or bananas inside before rolling for a fruity surprise.

Use brioche or challah bread for a richer taste.

Top with whipped cream or a drizzle of chocolate syrup for a dessert-style finish.

storage/reheating

Store leftover roll-ups in an airtight container in the fridge for up to 2 days.Reheat in a skillet over low heat or in a toaster oven until warm and crisp.Freeze uncooked roll-ups on a baking sheet, then transfer to a freezer bag for up to 1 month. Thaw before cooking.

FAQs

Can I make these ahead of time?

Yes, assemble the roll-ups the night before and cook them fresh in the morning.

What kind of bread works best?

Soft sandwich bread is ideal because it rolls easily without cracking.

Can I use a different spread instead of Nutella?

Absolutely—try almond butter, cookie butter, or your favorite jam.

Why are my roll-ups falling apart?

Make sure to press the seam well and avoid overfilling with Nutella.

Can I bake these instead of frying?

Yes, place them on a parchment-lined baking sheet and bake at 375°F (190°C) for 10-12 minutes, turning halfway through.

Are they too sweet?

They’re sweet but balanced, especially if you serve them with fruit.

Do they store well?

Best enjoyed fresh, but they can be reheated and still taste great.

Can I make them gluten-free?

Yes, just use your favorite gluten-free sandwich bread.

Are these suitable for kids?

Definitely—kids love the bite-sized shape and chocolatey filling.

Can I double the recipe?

Yes, just adjust the egg mixture accordingly and cook in batches.

Conclusion

Nutella French Toast Roll-Ups are the perfect blend of comfort food and playful indulgence. Easy to make and even easier to enjoy, these roll-ups are sure to become a breakfast favorite for kids and adults alike. Serve them up hot, and watch them disappear in seconds.

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