Description

Enjoy a healthier twist on classic monkey bread with this No Sugar Monkey Bread recipe. Made with low-sugar biscuit dough and naturally sweetened with applesauce and optional sugar-free syrup, this cinnamon-infused pull-apart bread is perfect for breakfast or dessert. Topped with an optional creamy glaze, it’s moist, flavorful, and satisfying without refined sugars.

Ingredients

Scale

Main Ingredients

2 cans (16 oz total) refrigerated biscuit dough (no sugar added or low sugar)
¼ cup butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
3 tablespoons unsweetened applesauce
2 tablespoons maple syrup or sugar-free syrup (optional)
¼ cup finely chopped pecans or walnuts (optional)

For the Glaze (optional)

2 tablespoons cream cheese, softened
1 tablespoon milk
1–2 teaspoons sugar-free sweetener (like stevia or monk fruit)
¼ teaspoon vanilla extract

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×9-inch baking dish thoroughly to prevent sticking.
Cut Biscuit Dough: Cut each biscuit into quarters and set them aside to prepare for coating.
Mix Coating Mixture: In a small bowl, combine the melted butter, cinnamon, vanilla extract, unsweetened applesauce, and maple or sugar-free syrup (if using) until well blended.
Coat Biscuit Pieces: Toss the biscuit quarters in the butter mixture thoroughly so each piece is evenly coated. If using, add the finely chopped pecans or walnuts and mix gently to distribute.
Assemble in Pan: Layer the coated biscuit pieces evenly into the prepared pan. Pour any remaining butter mixture over the top to ensure flavor and moisture.
Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until the monkey bread turns golden brown and is cooked through.
Cool and Remove: Allow the monkey bread to cool in the pan for 5–10 minutes before carefully turning it out onto a serving plate.
Prepare Glaze (Optional): While the monkey bread cools, mix the softened cream cheese, milk, sugar-free sweetener, and vanilla extract until smooth and creamy.
Serve: Drizzle the glaze over the warm monkey bread if desired, then serve and enjoy.

Notes

This recipe uses no refined sugar and can be customized with sugar-free syrup or natural sweeteners for sweetness.
Unsweetened applesauce adds moisture and mild natural sweetness while reducing the need for added sugars.
Optional nuts provide a pleasant crunch and extra flavor but can be omitted for nut-free diets.
The glaze is optional but adds a creamy, sweet finishing touch without adding sugar.