No-Fry Fried Ice Cream

Why You’ll Love This Recipe

No-Fry Fried Ice Cream delivers all the flavor and texture of the classic deep-fried dessert—crispy, creamy, and sweet—without the mess or oil. This simplified version uses crushed cereal and a quick stovetop method to mimic the crunchy outer layer, wrapped around a scoop of ice cream, then chilled until perfectly firm. It’s a fun, crowd-pleasing treat that’s easy to make ahead and totally customizable.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vanilla ice cream (or flavor of choice)
cornflakes cereal (or cinnamon-flavored cereal)
unsalted butter
granulated sugar
ground cinnamon
honey or chocolate sauce (for drizzling)
whipped cream (optional)
maraschino cherries (optional)

directions

Scoop the ice cream into firm balls using an ice cream scoop. Place on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours).

In a large skillet, melt the butter over medium heat.

Add crushed cornflakes, sugar, and cinnamon. Stir frequently and cook until golden and crispy, about 5-7 minutes. Let the mixture cool completely.

Roll each frozen ice cream ball in the cooled cereal mixture, pressing gently to coat thoroughly.

Return coated ice cream balls to the freezer for at least 30 minutes before serving.

Drizzle with honey or chocolate sauce, and top with whipped cream and a cherry if desired.

Servings and timing

This recipe makes 6 servings.
Preparation time: 15 minutes
Freezing time: 2-3 hours
Total time: 2.5–3.5 hours

Variations

Use chocolate or caramel ice cream for extra indulgence.
Try crushed graham crackers or pretzels instead of cornflakes.
Add shredded coconut or chopped nuts to the coating for texture.
Roll ice cream in crushed cookies for a different flavor twist.

storage/reheating

Store coated ice cream balls in an airtight container in the freezer for up to 1 week.
Do not reheat—this dessert is meant to be enjoyed frozen.
Add toppings just before serving to maintain crunch.

FAQs

Can I use flavored cereal?
Yes, cinnamon toast or chocolate cereals work great for added flavor.

Does it taste like real fried ice cream?
Yes, the toasted cereal coating gives it a similar crispy texture without the grease.

How do I keep the cereal coating crunchy?
Let it cool completely before coating the ice cream, and store in the freezer uncovered for a short time to avoid moisture.

Can I make this dairy-free?
Yes, use dairy-free ice cream and plant-based butter alternatives.

Is this safe for kids to help make?
Yes, with supervision for the stovetop step, kids can help scoop, roll, and decorate.

How far in advance can I prepare them?
You can make and freeze them up to 1 week in advance—just add toppings before serving.

Conclusion

No-Fry Fried Ice Cream is a genius no-bake dessert that offers the classic taste and texture of traditional fried ice cream—without the fryer. Perfect for parties, family nights, or a fun summer treat, this quick and crunchy delight is sure to become a favorite in your frozen dessert lineup.

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