A creamy and rich vanilla ice cream recipe made without an ice cream maker. Perfect for a quick and easy frozen dessert.

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In a large mixing bowl, whip the heavy cream with a hand or stand mixer until stiff peaks form.
In another bowl, combine the sweetened condensed milk, vanilla extract, and salt.
Gently fold the whipped cream into the condensed milk mixture until fully incorporated and smooth.
Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
Cover tightly with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Scoop and serve as desired.

For added flavor, mix in chocolate chips, crushed cookies, or fruit before freezing.
Use high-quality vanilla extract for the best flavor.
Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.