No-Churn Vanilla Ice Cream

Why You’ll Love This Recipe

No-Churn Vanilla Ice Cream is a creamy, dreamy dessert that requires no ice cream maker and just a few simple ingredients. Perfect for hot days or anytime you’re craving a cool treat, this recipe delivers a smooth vanilla flavor and velvety texture that’s both quick and satisfying. Ideal for beginners and customizable with endless mix-ins.

ingredients

heavy whipping cream
sweetened condensed milk
vanilla extract
salt (optional, enhances flavor)

directions

Place a mixing bowl and beaters in the freezer for about 10 minutes to chill.

In the chilled bowl, whip the heavy cream until stiff peaks form.

In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt if using.

Gently fold the whipped cream into the condensed milk mixture until fully combined, keeping the mixture light and airy.

Pour the mixture into a loaf pan or airtight container and smooth the top.

Cover with plastic wrap or a lid and freeze for at least 6 hours, preferably overnight, until firm.

Scoop and serve as desired.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Freezing time: 6 hours or overnight
Total time: 6 hours 15 minutes to overnight

Variations

Add chocolate chips, crushed cookies, or fruit swirls before freezing.
Use a vanilla bean instead of extract for a richer flavor.
Stir in caramel or fudge ribbons for extra indulgence.
Make it dairy-free using coconut cream and vegan condensed milk.

storage/reheating

Store in the freezer in an airtight container for up to 2 weeks.
To soften before scooping, let it sit at room temperature for 5-10 minutes.

FAQs

Can I use low-fat cream?
Full-fat heavy cream is best for texture and volume.

Is an ice cream maker really unnecessary?
Yes, this method doesn’t require one and still yields a creamy result.

Can I make it sugar-free?
Use a sugar-free condensed milk alternative, though texture may vary.

Why is my ice cream icy?
Make sure not to overmix and keep it sealed tightly during freezing.

Can I use other extracts?
Yes, try almond, mint, or coconut for different flavor profiles.

Can I double the recipe?
Absolutely, just use a larger container for freezing.

How long does it last in the freezer?
Best enjoyed within 2 weeks for optimal texture and taste.

What’s the best container to use?
A metal loaf pan or freezer-safe plastic container works well.

Can I add alcohol?
Yes, a tablespoon of vodka or liqueur can help keep it scoopable.

Is this gluten-free?
Yes, the basic recipe is naturally gluten-free.

Conclusion

No-Churn Vanilla Ice Cream is a foolproof, luscious dessert that anyone can make at home. With minimal effort and maximum flavor, it’s a go-to recipe for satisfying your ice cream cravings. Personalize it with your favorite additions or enjoy its classic vanilla richness as-is.

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