Description
These No-Bake Rocky Road Squares are a delightful combination of rich chocolate, creamy peanut butter, crispy Rice Krispies, and fluffy mini marshmallows. Perfect for a quick and easy dessert or snack, they require no oven time and set in the fridge, making them a convenient treat for any occasion.
Ingredients
Scale
Ingredients
- 3/4 cup peanut butter
- 1/4 cup unsalted butter, cut into pieces
- 2 cups chocolate chips (milk or semi-sweet)
- 1 1/2 cups Rice Krispies
- 3 cups mini marshmallows
Instructions
- Prepare the Pan: Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil, and lightly spray with non-stick cooking spray to ensure easy removal of the bars later.
- Melt Ingredients: In a large microwave-safe bowl, combine the peanut butter, butter, and chocolate chips. Microwave on medium power in 45-second intervals, stirring well between each until the mixture is melted and smooth.
- Cool Slightly: Stir the mixture thoroughly until fully combined and set aside to cool slightly for about 5 minutes to prevent melting the marshmallows prematurely.
- Combine: Gently fold in the Rice Krispies and mini marshmallows, ensuring they are evenly coated with the chocolate mixture for a balanced texture.
- Set the Squares: Pour the mixture into the prepared pan and spread it evenly. Place it in the refrigerator and chill for at least 3 hours or until firm and set.
- Serve: Once set, use the parchment or foil overhang to lift the bars out of the pan, cut into squares, and enjoy your no-bake rocky road treat.
Notes
- Use parchment paper with a generous overhang for easier lifting and cutting.
- You can substitute peanut butter with almond butter or other nut butters for a different flavor.
- For a nut-free version, replace peanut butter with sunflower seed butter and ensure chocolate chips are free from cross-contamination.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- To soften the mixture for easier spreading, you can microwave for additional 10-second bursts but avoid overheating.
