No Bake Pie

Why You’ll Love This Recipe

No Bake Pie is a quick and versatile dessert that requires no oven time, making it perfect for hot days or last-minute gatherings. With a creamy filling and a graham cracker crust, it comes together effortlessly and can be customized with a variety of toppings like fruit, chocolate, or whipped cream. It’s a crowd-pleaser that’s both refreshing and indulgent.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crustcream cheesecondensed milklemon juicevanilla extractwhipped topping (like Cool Whip)optional toppings (e.g., fresh fruit, chocolate shavings, pie filling)

directions

In a large mixing bowl, beat the cream cheese until smooth and fluffy.

Add the condensed milk, lemon juice, and vanilla extract, and mix until fully combined.

Fold in the whipped topping gently until the mixture is uniform.

Pour the filling into the graham cracker crust and spread evenly.

Refrigerate for at least 4 hours, or until set.

Add desired toppings just before serving.

Servings and timing

This recipe yields 8 slices.Preparation time: 10 minutesChill time: 4 hoursTotal time: 4 hours 10 minutes

Variations

Use chocolate cookie crust instead of graham cracker for a richer flavor.

Mix in crushed cookies or candy pieces into the filling for added texture.

Swap lemon juice for lime or orange juice for a citrus twist.

Top with caramel or chocolate sauce for extra indulgence.

Add a layer of fruit jam between the crust and filling for a fruity surprise.

storage/reheating

Store No Bake Pie in the refrigerator, covered, for up to 5 days.Freezing is also an option—wrap tightly and freeze for up to 2 months.Thaw in the fridge before serving for best texture.

FAQs

Can I use homemade whipped cream?

Yes, just make sure it’s whipped to stiff peaks for stability.

Is this pie too sweet?

It’s sweet but balanced by the tang of the cream cheese and lemon juice.

Can I make it dairy-free?

Use dairy-free cream cheese, condensed coconut milk, and whipped topping alternatives.

Can I use a store-bought crust?

Absolutely, it’s a convenient and tasty option.

How do I know when it’s set?

The pie should feel firm to the touch and hold its shape when sliced.

Can I add gelatin to firm it more?

Yes, dissolve gelatin in water and mix it in if you prefer a firmer pie.

Can I make mini pies?

Yes, use mini tart shells or muffin tins for individual servings.

How long does it last?

Best within 5 days when refrigerated.

Can I use fruit-flavored cream cheese?

Sure, it can add a fun twist to the flavor.

Can I use flavored extracts?

Yes, almond or coconut extract can add a unique taste.

Conclusion

No Bake Pie is the perfect dessert for any occasion when you need something quick, delicious, and crowd-pleasing. With endless variations and minimal effort, it’s a go-to recipe that never fails to impress. Serve it chilled, dress it up with your favorite toppings, and enjoy the creamy, dreamy delight.

Print