Description
These No Bake Nutella Brownies are a quick and indulgent treat combining the rich, creamy flavor of Nutella with the crunch of graham cracker crumbs and the depth of cocoa powder. Perfect for when you want a decadent dessert without turning on the oven, these brownies set in the fridge and deliver a fudgy, chocolaty bite with delightful chocolate chips scattered throughout.
Ingredients
Scale
Brownie Mixture
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, mix together Nutella, graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and melted unsalted butter until the mixture is fully combined and smooth, ensuring an even batter base.
- Add Chocolate Chips: Gently fold the chocolate chips into the mixture, distributing them evenly throughout the batter for bursts of extra chocolate flavor.
- Press Into Dish: Lightly grease an 8×8 inch baking dish and firmly press the mixture evenly into the dish, creating a uniform layer for the brownies to set.
- Refrigerate to Set: Place the baking dish in the refrigerator for at least 2 hours, allowing the brownies to firm up and develop their rich, fudgy texture without the need for baking.
- Serve: Once set, remove the brownies from the fridge, cut into squares, and enjoy your no bake Nutella brownies as a delicious, easy dessert or snack.
Notes
- For best results, press the mixture firmly into the dish to help it hold its shape when cut.
- You can substitute chocolate chips with chopped nuts or dried fruit for added texture and flavor.
- Store leftovers refrigerated in an airtight container to maintain freshness for up to 5 days.
- If you prefer a sweeter brownie, increase powdered sugar by a tablespoon or two.
