If you are craving a rich, fudgy treat without turning on the oven, this No Bake Nutella Brownies Recipe is exactly what you need. This delightful dessert brings together the irresistible creaminess of Nutella with the satisfying texture of graham cracker crumbs, all enhanced by a deep chocolatey kick from cocoa powder and a touch of sweetness. Simple to make yet decadently delicious, these brownies set perfectly in the fridge, giving you luscious bites of joy that feel like a luxury indulgence but come together in no time. It’s the perfect recipe for both beginner bakers and seasoned dessert lovers seeking an effortless chocolate fix.
Ingredients You’ll Need
The beauty of this No Bake Nutella Brownies Recipe lies in its simplicity — just a handful of pantry staples work together to create a decadent dessert. Each ingredient plays a special role, from the creamy Nutella that forms the flavorful base to the graham cracker crumbs that add a subtly sweet crunch enhancing texture and taste.
- Nutella: The star ingredient, providing a creamy, hazelnut-chocolate richness that defines the brownies.
- Graham cracker crumbs: Adds a subtle sweetness and crisp texture to balance the smoothness.
- Unsweetened cocoa powder: Gives a deep, intense chocolate flavor without extra sweetness.
- Powdered sugar: Sweetens the mix while keeping the texture soft and smooth.
- Unsalted butter, melted: Binds everything together and adds a luscious mouthfeel.
- Chocolate chips: Added for gooey pockets of melty chocolate in every bite.
How to Make No Bake Nutella Brownies Recipe
Step 1: Combining the Ingredients
Start by gathering your Nutella, graham cracker crumbs, cocoa powder, powdered sugar, and melted butter in a medium mixing bowl. Combining these at once allows the rich flavors to meld beautifully. Mix everything thoroughly until you achieve a smooth, evenly blended batter — no lumps or dry spots should remain.
Step 2: Folding in Chocolate Chips
Once the base is mixed, gently fold in the chocolate chips. These little gems will melt slightly as the brownies chill, offering delightful bursts of chocolate throughout the final treat.
Step 3: Pressing Into the Pan
Carefully press the mixture into a greased 8×8 inch baking dish. Ensure it’s evenly spread and firmly packed — this will help the brownies hold their shape once chilled and make slicing tidy and simple.
Step 4: Refrigerate to Set
Place the pan in the refrigerator and let the brownies set for at least 2 hours. This step is crucial as it allows the bars to firm up, ensuring every bite has that perfect chewy, fudgy texture.
Step 5: Slice and Enjoy!
After chilling, slice your brownies into 16 squares. The result is a batch of irresistibly rich, no fuss brownies that deliver deep hazelnut and chocolate flavor with a satisfying texture that’s sure to please any sweet tooth.
How to Serve No Bake Nutella Brownies Recipe
Garnishes
Take your No Bake Nutella Brownies Recipe to the next level by topping them with a sprinkle of chopped toasted hazelnuts for a nutty crunch, a dusting of cocoa powder for extra drama, or even a drizzle of melted white chocolate to contrast the depths of Nutella. Fresh raspberries or a dollop of whipped cream add a bright, fresh note.
Side Dishes
Pairing these brownies with a scoop of vanilla ice cream or a lightly sweetened mascarpone cream makes for an elegant dessert experience. A fresh fruit salad alongside can add balance, cutting through the richness with natural acidity and freshness.
Creative Ways to Present
Thinking beyond the classic square, try placing brownie bites on decorative skewers alternating with strawberries or marshmallows for a fun party bite. Or serve in mini glass jars layered with whipped cream and crushed nuts for an eye-catching dessert parfait that’s both casual and stylish.
Make Ahead and Storage
Storing Leftovers
Your No Bake Nutella Brownies Recipe leftovers will keep wonderfully in an airtight container in the refrigerator for up to 5 days. This allows the flavors to deepen even further while maintaining that perfect fudgy texture with no drying out.
Freezing
If you want to keep these brownies longer, freezing is a great option. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to 3 months and thaw quickly at room temperature.
Reheating
Because these brownies are best enjoyed chilled and fudgy, reheating is generally not needed. However, if you prefer a warm treat, microwave a single piece on low power for 10-15 seconds – just enough to soften without melting completely.
FAQs
Can I substitute Nutella with another spread?
Yes! You can use any chocolate-hazelnut spread or even peanut butter for a different twist. Just keep in mind that the flavor and texture will vary slightly depending on the spread you choose.
Do I need to use graham cracker crumbs, or can I use something else?
Graham cracker crumbs provide a lovely mildly sweet crunch, but you can substitute with crushed digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet contrast.
Is this recipe suitable for kids to make?
Absolutely! Since there’s no baking involved, kids can safely participate in mixing and pressing the batter into the pan. It’s a fun and easy way to get them excited about cooking.
How rich are these brownies?
These No Bake Nutella Brownies Recipe results in a dense, fudgy treat that’s quite rich and satisfying. Serving them in small squares is usually enough to curb even the biggest chocolate cravings.
Can I add nuts or other mix-ins?
Definitely! Chopped hazelnuts, walnuts, or even dried fruit can be folded into the batter before chilling to add extra texture and flavor tailored to your tastes.
Final Thoughts
This No Bake Nutella Brownies Recipe is a total game-changer for anyone who loves rich, chocolatey desserts without the hassle of baking. It’s quick, charmingly simple, and delivers mouthwatering results that are perfect for any occasion. I can’t wait for you to try this recipe and make it your new favorite go-to indulgence when you want a taste of chocolate heaven without breaking a sweat.
Print
No Bake Nutella Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These No Bake Nutella Brownies are a quick and indulgent treat combining the rich, creamy flavor of Nutella with the crunch of graham cracker crumbs and the depth of cocoa powder. Perfect for when you want a decadent dessert without turning on the oven, these brownies set in the fridge and deliver a fudgy, chocolaty bite with delightful chocolate chips scattered throughout.
Ingredients
Brownie Mixture
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, mix together Nutella, graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and melted unsalted butter until the mixture is fully combined and smooth, ensuring an even batter base.
- Add Chocolate Chips: Gently fold the chocolate chips into the mixture, distributing them evenly throughout the batter for bursts of extra chocolate flavor.
- Press Into Dish: Lightly grease an 8×8 inch baking dish and firmly press the mixture evenly into the dish, creating a uniform layer for the brownies to set.
- Refrigerate to Set: Place the baking dish in the refrigerator for at least 2 hours, allowing the brownies to firm up and develop their rich, fudgy texture without the need for baking.
- Serve: Once set, remove the brownies from the fridge, cut into squares, and enjoy your no bake Nutella brownies as a delicious, easy dessert or snack.
Notes
- For best results, press the mixture firmly into the dish to help it hold its shape when cut.
- You can substitute chocolate chips with chopped nuts or dried fruit for added texture and flavor.
- Store leftovers refrigerated in an airtight container to maintain freshness for up to 5 days.
- If you prefer a sweeter brownie, increase powdered sugar by a tablespoon or two.
