Why You’ll Love This Recipe

No Bake Kit Kat Cheesecake is a decadent dessert that blends creamy, velvety cheesecake filling with the crisp, chocolate-covered layers of Kit Kat bars. With no oven required, it’s an easy and crowd-pleasing treat that delivers a perfect mix of textures—smooth, crunchy, and chocolatey. Great for parties, birthdays, or a weekend indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Kit Kat barscream cheeseheavy whipping creamgranulated sugarsour creamvanilla extractunsalted buttergraham crackers (for crust)powdered sugar (optional, for topping)chocolate syrup or ganache (optional, for drizzling)

directions

Crush the graham crackers into fine crumbs and mix with melted butter until fully combined.

Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the fridge while preparing the filling.

In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.

Add sour cream and vanilla extract, and mix until fully incorporated.

In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.

Roughly chop some Kit Kat bars and fold them into the cheesecake filling.

Pour the mixture over the chilled crust and smooth the top with a spatula.

Refrigerate for at least 6 hours or overnight to set completely.

Before serving, decorate the top with halved Kit Kat bars, a dusting of powdered sugar, or a drizzle of chocolate syrup or ganache.

Servings and timing

This recipe yields approximately 8-10 slices.Preparation time: 20 minutesChilling time: 6 hours or overnightTotal time: 6 hours 20 minutes

Variations

Use Oreo cookies instead of graham crackers for a chocolatey crust.

Swap Kit Kats for other candy bars like Twix or Snickers for a different twist.

Add a layer of chocolate ganache on top for extra indulgence.

Make mini cheesecakes using cupcake liners for individual servings.

Add a pinch of sea salt on top to enhance the chocolate flavor.

storage/reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days.For longer storage, freeze slices individually for up to 1 month.Thaw in the fridge overnight before serving.Do not microwave to reheat—serve chilled for best texture.

FAQs

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less rich and creamy.

Do I have to use a springform pan?

A springform pan is ideal, but you can use any deep dish lined with parchment paper for easier removal.

Can I make this ahead of time?

Yes, it’s perfect to prepare a day ahead to allow for proper setting.

Will the Kit Kat bars stay crunchy?

Yes, when folded into the filling and topped just before serving, they retain their crunch.

Is this cheesecake very sweet?

It’s moderately sweet, but you can reduce the sugar if desired.

Can I make this dairy-free?

Use dairy-free cream cheese and whipping cream alternatives, though texture and taste may vary.

Can I add fruit to this cheesecake?

Yes, strawberries or raspberries pair well as a fresh garnish.

Can I make it gluten-free?

Use gluten-free graham crackers and Kit Kat-style bars.

How do I slice it neatly?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I double the recipe?

Yes, double the ingredients and use a larger pan or make two cakes.

Conclusion

No Bake Kit Kat Cheesecake is the ultimate fusion of creamy cheesecake and crunchy chocolate wafer bars—no oven required. Simple to make and bursting with flavor and texture, it’s sure to be a favorite for kids and adults alike. Perfect for special occasions or anytime you want a delicious dessert with minimal effort.